There’s Certainly a Lot of History Here, But We’re Here to Roast Oysters: Afterlives of Trans-Atlantic Exchange in Top Chef: Charleston

Abstract

This article reads the premiere episode of Top Chef’s fourteenth season, Top Chef: Charleston (2016), for its engagement with the history of slavery in the United States, arguing that Top Chef deploys acknowledgments of historical violences for the purpose of concealing those same violences. By analyzing the discursive and visual content of Charleston’s premiere’s elimination challenge, which required two chefs to cook head-to-head at a plantation, this article outlines how race shapes the action of Top Chef both overtly and covertly, emerging as an organizing factor for the program as a whole. Charleston’s premiere episode illuminates how history is repackaged into popular discursive and material formations, while also suggesting the potential for such formations to cohere around race in unexpected and unpredictable ways.