PEMANFAATAN LIMBAH SERUTAN KAYU NANGKA (Artocarpus heterophyllus) UNTUK PEWARNAAN KAIN SUTERA

Ainur Rosyida, Subiyati Subiyati
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引用次数: 2

Abstract

This research aimed to exploit the jackfruit wood  waste as textile coloration on silk. Moreover to know influence of dip solution pH variation application and mordan process to dyeing result quality. The dying process obtained by differences pH variation and fixator substance, namely alum and ferrous sulfate. According to the research was known that jackfruit wood  could be used to color silk into yellow and brown. The final color depending on the fixator whereas the color density and trend color depending on pH solution used in dyeing process. The dyeing process proved the good result, since it got smooth and permanent color. The color density showed the dyeing process using alum mordant got yellow included the highest color density on acid (pH : 5) whereas the ferrous sulfate got brown included the highest color density on acid (pH : 5). The color endurance on washing process got good color change value on 4 -5 of Grey Scale standart and of Staining Scale standard. Whereas color endurance on dry rubbing got very good: 5 on wet rubbing of Grey Scale standard. The results of this study can be applied to the process of dyeing natural dyes with optimal results and a short time.
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(Artocarpus heterophylus)用于SUTERA的警告
本研究旨在利用菠萝蜜木材废料作为丝绸的纺织品着色材料。了解浸渍液pH值变化的应用和媒染工艺对染色效果质量的影响。染色过程中通过pH值的变化和固定物质,即明矾和硫酸亚铁的差异而获得。研究表明,菠萝蜜木可以用来将丝绸染成黄色和棕色。最终颜色取决于固定器,而颜色密度和趋势颜色取决于染色过程中使用的pH溶液。染色过程证明了其良好的效果,因为它得到了光滑和持久的颜色。颜色密度表明,明矾媒染剂染成黄色的工艺在酸性(pH:5)上具有最高的颜色密度,而硫酸亚铁染成棕色的工艺在酸(pH:5)上具有最大的颜色密度。洗涤过程中的耐色性在灰阶标准的4-5和染色阶标准上得到了良好的变色值。而干摩擦的耐色性非常好:灰度标准的湿摩擦为5。本研究的结果可应用于天然染料的染色过程,效果最佳,时间短。
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MEMORABILIA BUNG HATTA DALAM SENI KAYU MOTIF BATIK MEGA MENDUNG SEBAGAI INSPIRASI DALAM PENERAPAN METODE RE-DESIGN PADA BUSANA DENIM SECONDHAND PENGARUH VOLUME EKSTRAKSI DAN FIKSASI ZAT WARNA ALAM KULIT KAYU NANGKA (Artocarpus heterophylla Lamk.) TERHADAP ARAH DAN KETAHANAN LUNTUR WARNA PADA KAIN BATIK BATIK TULIS TANJUNG BUMI : CIRI KHAS DAN POTENSI PENGEMBANGAN PRODUK PANDAN DURI MELALUI QUADRUPLE HELIX DI KABUPATEN KUBU RAYA
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