{"title":"Kualitas Bioplastik dari Umbi Singkong Karet dengan Penambahan Kombinasi Plasticizer Gliserol dengan Sorbitol dan Kitosan","authors":"A. Asngad, Ervian Jan Marudin, Devi Setyaning Cahyo","doi":"10.23917/bioeksperimen.v6i1.10431","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31104,"journal":{"name":"Bioeksperimen Jurnal Penelitian Biologi","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioeksperimen Jurnal Penelitian Biologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23917/bioeksperimen.v6i1.10431","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4