Erratum to: A complex study of obesity and cardiometabolic risk factors in the Hungarian-speaking population of the Carpathian Basin, with a focus on the Roma minority

IF 0.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Acta Alimentaria Pub Date : 2023-06-19 DOI:10.1556/066.2023.10006
É. Kocsis, H.J. Feith
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引用次数: 0

Abstract

Corrigendum to: Acta Alimentaria 52 (2023) 2, 245–257 DOI: 10.1556/066.2023.00006 The editors would like to correct a mistake on page 247, line 5. The first sentence of 2. MATERIALS AND METHODS “Our study was conducted among Hungarian-speaking residents aged 18, living in rural areas of the Carpathian Basin, of Roma and non-Roma origin in three countries.” is being corrected to “Our study was conducted among Hungarian-speaking residents aged 18 and over, living in rural areas of the Carpathian Basin, of Roma and non-Roma origin in three countries.”
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勘误表:喀尔巴阡盆地匈牙利语人口肥胖和心脏代谢风险因素的复杂研究,重点是罗姆少数民族
勘误表:食品法典52(2023)245-257 DOI:10.1556/066.2023.00006编辑们希望更正第247页第5行的一个错误。2的第一句。材料和方法“我们的研究是在居住在喀尔巴阡盆地农村地区的18岁匈牙利语居民、三个国家的罗姆人和非罗姆人中进行的。”现更正为“我们的调查是在生活在喀尔巴阡流域农村地区、三个国家的罗姆人或非罗姆人的18岁及以上匈牙利语居民中进行的”
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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