Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Hua-wen Zhang, Hailian Wang, Shubing Liu, Yuye Wu
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