EFFECT OF DIETARY SUPPLEMENTATION OF GARLIC AND GINGER IN DIFFERENT COMBINATION ON FEED INTAKE AND GROWTH PERFORMANCE IN COMMERCIAL BROILERS

Saroj Regmi, Ishwar Chandra Prakash Tiwari, N. Devkota, R. Sah, R. Yadav, N. Pant, U. Lamichhane
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引用次数: 1

Abstract

A study was conducted at AFU livestock farm, Rampur, Chitwan in 2017-18 to determine the effect of dietary supplementation of garlic and ginger in different combination on feed intake, growth performance and economics by using commercial Cobb 500 broilers. A total of two hundred, 11-day-old chicks were allocated randomly to five different treatments. The experiment was designed in a Completely Randomized Design, each treatment with four replication and each replication had 10 birds. They were fed isoproteinous and isocaloric Basal diet (BD) and BD supplemented with four different levels of garlic and ginger such as T1 (BD only), T2 (BD + 1% garlic); T3 (BD + 1.0% ginger); T4 (BD + 0.5% garlic and 0.5% ginger) and T5 (BD + 1% garlic and 1% ginger). Weekly average body weight, weight gain, feed consumption, and feed efficiency were recorded up to sixth week of age. All data were statistical analyzed using Completely Randomized Design. The results showed that overall feed consumption was significantly (P≤0.05) higher for broiler fed diet supplemented with 0.5% garlic and 0.5% ginger (T4) followed by T5 (basal diet with 1% garlic and 1% ginger). On the other hand significantly higher (P≤0.01) cumulative weekly live body weight and body weight gain (g/bird) was found for the treatment with supplemented 1% garlic powder (T2), followed by broiler fed diet supplemented with 0.5% garlic and 0.5% ginger powder (T4). Similarly, feed conversion ratio was significantly (P≤0.01) better in broiler fed basal diet with supplementation of 1% garlic (T2) followed by basal diet with supplementation of 0.5% garlic and 0.5% ginger (T4). The maximum benefit was obtained from the broiler fed basal diet with supplementation of 1% garlic (T2). The findings revealed that broiler fed basal diet with supplementation of 1% garlic powder had helped as a growth promoter contributing to the better growth performance, feed efficiency and higher benefit: cost ratio. Thus, addition of 1% garlic powder can be safely recommended as a growth promoter in broilers.
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饲粮中添加不同组合大蒜和生姜对商品肉鸡采食量和生长性能的影响
本试验于2017- 2018年在印度奇旺省拉姆普尔AFU畜牧场进行,以科布500肉鸡为试验对象,研究饲粮中添加不同组合的大蒜和生姜对采食量、生长性能和经济效益的影响。共有200只11日龄的雏鸡被随机分配到五种不同的处理中。试验采用完全随机设计,每个处理4个重复,每个重复10只。饲喂等蛋白等热量基础饲粮(BD)和在基础饲粮中添加T1(仅BD)、T2 (BD + 1%大蒜)4种不同水平的大蒜和生姜;T3 (BD + 1.0%生姜);T4 (BD + 0.5%大蒜和0.5%姜)和T5 (BD + 1%大蒜和1%姜)。记录周平均体重、增重、采食量和饲料效率,直至6周龄。所有数据采用完全随机设计进行统计学分析。结果表明:饲粮中添加0.5%大蒜和0.5%生姜(T4)后再添加T5(基础饲粮中添加1%大蒜和1%生姜)显著(P≤0.05)提高了肉鸡的总采食量。另一方面,添加1%大蒜粉(T2)处理的累积周活重和体增重(g/只)显著高于(P≤0.01),其次是添加0.5%大蒜和0.5%姜粉(T4)处理。同样,在基础饲粮中添加1%大蒜(T2)后,在基础饲粮中添加0.5%大蒜和0.5%生姜(T4),饲料系数显著(P≤0.01)更好。在基础饲粮中添加1%大蒜(T2)的肉鸡获得最大效益。结果表明,在基础饲粮中添加1%大蒜粉可提高肉鸡的生长性能,提高饲料效率和效益成本比。因此,推荐添加1%大蒜粉作为肉鸡生长促进剂是安全的。
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