S. Nahle, A. Khoury, I. Savvaidis, A. Chokr, N. Louka, A. Atoui
{"title":"Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes","authors":"S. Nahle, A. Khoury, I. Savvaidis, A. Chokr, N. Louka, A. Atoui","doi":"10.1186/s40550-022-00089-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"9 1","pages":"1-14"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-022-00089-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}
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