{"title":"IMPLEMENTASI SISTEM JAMINAN HALAL PRODUK LIVIA CATERING BERDASARKAN HAS 23000","authors":"Khairunnisa Indah Safitri, Ika Dyah Kumalasari","doi":"10.32520/jtp.v11i1.2196","DOIUrl":null,"url":null,"abstract":"The implementation of HAS 23000 is a requirement of LPPOM MUI to obtain a halalcertificate.Thepurposeoftheimplementationofpracticalworkistodeterminetheimplementation of the halal assurance system based on the has 23000 standard criteria andto find out that products and raw materials have received halal approval by the MUI. Themethodsusedindatacollectionareobservationmethods,interviews,directpractice,documentation, and literature studies. The results obtained after being carried out related totheimplementationofthehalalassurancesystemat LiviaCateringthereareshortcomingsinthe halal assurance system criteria from the halal management team, internal audits, andmanagement reviews.","PeriodicalId":17692,"journal":{"name":"Jurnal Teknologi Pertanian","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Teknologi Pertanian","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32520/jtp.v11i1.2196","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The implementation of HAS 23000 is a requirement of LPPOM MUI to obtain a halalcertificate.Thepurposeoftheimplementationofpracticalworkistodeterminetheimplementation of the halal assurance system based on the has 23000 standard criteria andto find out that products and raw materials have received halal approval by the MUI. Themethodsusedindatacollectionareobservationmethods,interviews,directpractice,documentation, and literature studies. The results obtained after being carried out related totheimplementationofthehalalassurancesystemat LiviaCateringthereareshortcomingsinthe halal assurance system criteria from the halal management team, internal audits, andmanagement reviews.
HAS 23000的实施是LPPOM MUI获得清真证书的要求。实施实践工作的目的是确定基于has 23000标准的清真保证体系的实施情况，并查明产品和原材料已获得MUI的清真批准。数据收集中使用的方法包括观察方法、访谈、直接实践、文献和文献研究。实施后获得的结果与LiviaCatering的清真保证体系的实施有关，也与清真管理团队的清真保证系统标准、内部审计和管理评审有关。
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