Readiness of food producers to reflect regions in their names and trademarks: a perspective for regional branding with sunflower oil

Q3 Agricultural and Biological Sciences Helia Pub Date : 2021-04-14 DOI:10.1515/helia-2020-0026
D. Ruban, V. Ermolaev
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Abstract

Abstract Popular food products can be used in regional branding. Names and trademarks of 56 Russian producers of sunflower oil, which is nationally high-demanded culinary oil, are analyzed to find indications of regions. The regional affinity is classified and scored. It is found that about a half of the considered producers indicate region of location in their names and/or trademarks. Often, regions are considered directly, although some producers mention them in unclear or allegoric ways. Many region-concerned producers concentrate in the Altai, Rostov, and Krasnodar regions. These findings indicates on the urgency of support of the region-related naming by regional administrations and professional associations.
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食品生产商在其名称和商标中反映地区的意愿:葵花籽油地区品牌的视角
热门食品可以运用区域品牌化。分析了俄罗斯56家葵花籽油生产商的名称和商标,以找出地区的迹象。葵花籽油是俄罗斯国内需求量很大的食用油。对区域亲和性进行分类和评分。研究发现,约有一半的生产商在其名称和/或商标中标明了产地。通常,电影会直接考虑到地区,尽管有些制片人会以不明确或讽喻的方式提到它们。许多有关地区的生产商集中在阿尔泰,罗斯托夫和克拉斯诺达尔地区。这些发现表明,地区行政部门和专业协会迫切需要支持与地区有关的命名。
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来源期刊
Helia
Helia Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
1.00
自引率
0.00%
发文量
9
期刊最新文献
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