Ricardo Pereira Pinto, L. Martin, A. Ramos, M. A. Conceição, R.P. R. da Costa, M. Vaz-Velho
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引用次数: 1
Abstract
1 Polytechnic Institute of Viana do Castelo, Center for Research and Development in Agrifood Systems and Sustainability (CISAS), Viana do Castelo 4900, Portugal 2 University of Santiago de Compostela (EDIUS), International PhD School of the USC, Santiago de Compostela 15782, Spain 3 Polytechnic of Coimbra, Coimbra Agriculture School, Coimbra 3045, Portugal 4 Polytechnic of Coimbra, Study Center on Natural Resources, Environment and Society (CERNAS), Coimbra Agriculture School (ESAC), Coimbra 3045, Portugal
1 Viana do Castelo理工学院，农业食品系统与可持续发展研究与发展中心（CISAS），Viana do Castelo 4900，葡萄牙2圣地亚哥德孔波斯特拉大学（EDIUS），南加州大学国际博士学院，圣地亚哥德孔波斯特拉15782，西班牙3科英布拉理工学院，葡萄牙科英布拉3045科英布拉农业学校自然资源、环境与社会研究中心
期刊介绍：
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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