Jisto Mathew, Lonappan Blossom, T. Gopal, Ancy Thomas
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引用次数: 1
Abstract
ABSTRACT .Extruded food products are highly popular because of their convenience and low cost. A wide variety of food products like snacks, noodles, and pasta can be prepared using this technology. In extrusion, raw materials are passed through an extruder, where physical and chemical changes occur to form final products. Noodles and pasta are staple foods and are a type of extruded product usually made from cereal flour such as wheat flour. They have huge demand because of convenience but are high in carbohydrates and do not provide much health benefits for consumers. Due to high digestible starch, overconsumption can lead to overweight. Many studies have been conducted to develop enriched and fortified pasta and noodles with high nutritive value. This review focuses on noodles and pasta products developed using fish. Studies showed that functional pasta and noodles with high protein content can be made.
期刊介绍：
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
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