Zeinab Nikniaz, M. Somi, M. Jafarabadi, S. Naghashi, E. Faramarzi
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引用次数: 1
Abstract
Objective
Diet is considered an important contributor to cancers and one of the best approaches for assessing the combined effect of nutrients and food is the dietary pattern approach. In the present study, the association of dietary patterns identified by factor analysis with gastric cancer risk was studied.
Results
Four major dietary patterns with a 55.48% prediction rate, namely “tubers and spices”, “cereals and dairies”, “healthy” and “Western-style”, were identified. Tubers and spices (males: 11.42 (4.17, 26.75); females: 6.94 (2.24, 21.56)) and “Western-style” dietary patterns (males: 1.16 (1.00-4.35); females: 2.25 (1.10, 6.49) significantly increased the odds of gastric cancer risk in both sex. However, “healthy” dietary pattern and “cereals and dairies” dietary pattern were not associated with gastric cancer risk (P > 0.05).
期刊介绍：
IJBC tries to provide a new opportunity for advancing the field of Hematology and Oncology in Iran and make a bridge between Iranian researchers and fellow scientists globally. This journal is published in print and online and includes high quality manuscripts including basic and clinical investigations of blood disorders and malignant diseases namely: diagnosis, treatment, epidemiology, etiology, biology and molecular aspects as well as clinical genetics of these diseases, as they affect children, adolescents and adults. “IJBC” also includes the studies on transfusion medicine, hematopoietic stem cell transplantation, immunology, genetics and gene-therapy and accepts original papers, systematic reviews, case reports, brief reports and letters to the editor in all aspects of blood transfusion, blood donors recruitment, screening techniques, modern approaches to transfusion, whole blood and blood components applications.
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