Prevention of post-operative nausea and vomiting with honey as a pre-operative oral carbohydrate: A randomised controlled pilot trial

Oya Gumuskaya, I. Cavdar, Çiğdem Akyol Beyoğlu
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Abstract

Background: Post-operative nausea and vomiting (PONV) is the secondmost common post-operative complication. Prolonged pre-operative fasting is common in Australia despite guidelines recommending reduced fasting to improve patient outcomes, such as PONV. Commercially prepared preoperative oral carbohydrate (OC) drinks may be used to reduce fasting time. In this study commercial products were replaced with honey, an inexpensive and common food item. Design: Partially blinded, four parallel arms randomised controlled noninferiority trial compared pre-operative OC loading with overnight fasting. Methods: Adult elective laparoscopic cholecystectomy and thyroidectomy patients having two or more risk factors for PONV were allocated into intervention and control groups by simple randomisation. The intervention group ingested 60g of honey in 100 ml of water at least two hours before surgery as pre-operative OC loading to reduce PONV. Participants and assessors to the group assignment were blinded to the study outcomes. Early PONV (0–6 hours) was measured with Rhodes index of nausea, vomiting and retching (R-INVR) and a numeric rating scale (NRS). Results: The four groups (N = 142) were control and intervention groups of thyroidectomy patients (n = 72: C = 37, I = 35), and control and intervention groups of laparoscopic cholecystectomy patients (n = 70: C = 37, I = 33) and had similar distributions of variables. The estimated effect size was 140 with a 95 percent confidence interval. The PONV incidence (Pearson χ2 = 4.54; df = 1; p = 0.03) and severity were significantly lower in the laparoscopic cholecystectomy intervention group (R-INVR: Mann–Whitney U = 446.5; p = 0.01; NRS: Mann–Whitney U = 444.5; p = 0.01) and results were not conclusive in the thyroidectomy group (NRS: Mann–Whitney U = 629.5; p = 0.95; R-INVR: Mann–Whitney U = 629.5; p = 0.76). Conclusion: Honey could be recommended as an inexpensive pre-operative OC to reduce PONV in adult patients receiving general anaesthesia.
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蜂蜜作为术前口服碳水化合物预防术后恶心和呕吐:一项随机对照试验
背景:术后恶心呕吐(PONV)是第二大常见的术后并发症。尽管指南建议减少禁食以改善患者的预后,如PONV,但延长术前禁食在澳大利亚很常见。商业制备的术前口服碳水化合物(OC)饮料可用于减少禁食时间。在这项研究中,商业产品被蜂蜜取代,蜂蜜是一种便宜而常见的食品。设计:部分盲法,四平行臂随机对照非效性试验,比较术前OC负荷与夜间禁食。方法:采用简单随机法将有两种或两种以上PONV危险因素的成人选择性腹腔镜胆囊切除术和甲状腺切除术患者分为干预组和对照组。干预组在手术前至少2小时摄入60g蜂蜜100ml水中作为术前OC负荷,以减少PONV。小组分配的参与者和评估者对研究结果不知情。用罗兹恶心、呕吐和干呕指数(R-INVR)和数字评定量表(NRS)测量早期PONV(0-6小时)。结果:四组(N = 142)分别为甲状腺切除术患者的对照组和干预组(N = 72: C = 37, I = 35)和腹腔镜胆囊切除术患者的对照组和干预组(N = 70: C = 37, I = 33),变量分布相似。估计效应值为140,置信区间为95%。PONV发病率(Pearson χ2 = 4.54;Df = 1;p = 0.03),严重程度显著低于腹腔镜胆囊切除术干预组(R-INVR: Mann-Whitney U = 446.5;P = 0.01;NRS: Mann-Whitney U = 444.5;p = 0.01),甲状腺切除术组结果不确定(NRS: Mann-Whitney U = 629.5;P = 0.95;R-INVR: Mann-Whitney U = 629.5;P = 0.76)。结论:在接受全身麻醉的成人患者中,蜂蜜可以作为一种廉价的术前OC来降低PONV。
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来源期刊
Journal of Perioperative Nursing
Journal of Perioperative Nursing Nursing-Medical and Surgical Nursing
CiteScore
0.70
自引率
0.00%
发文量
22
审稿时长
12 weeks
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