Examination of service quality of digital payments among working professionals

Vaibhav Sharma
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Abstract

Purpose: The major objective of this research study was to identify the different modes of digital payments which are popular among the working professionals. Further, there is an examination of the chosen variables of service quality related to digital payments in terms of their impact on the customer satisfaction. Methodology: This research has a conclusive research design. The independent variables were security, responsiveness, reliability and ease of use of digital payments done by working professionals in Delhi-NCR. Sample size taken was 373 and sampling technique used was stratified sampling. Online questionnaire distribution was done for data collection. The instrument was reliable and valid. Thematic analysis and multiple regression were applied as research techniques. Limitations: Due to Covid-19 and its regulations, opportunity of physical meeting or interactions with the respondents was mitigated. Resource limitation existed as an unavoidable element. Implications: This study has got practical as well as managerial implications. This study would provide valuable information to the marketers to devise the payment facility design by adhering to the relevant elements that can enhance customer satisfaction. It would even reflect upon the status of digital payments being adopted as a tool of financial payments by the working class and how it can shape the future market. It will add to the current set of literature as a useful study with immense future scope. © 2021 Karadeniz Technical University. All rights reserved.
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在职专业人士对数字支付服务质量的审查
目的:本研究的主要目的是确定在职专业人士中流行的不同数字支付模式。此外,还对与数字支付相关的服务质量的选定变量对客户满意度的影响进行了检查。方法论:本研究具有结论性的研究设计。自变量是德里NCR工作专业人员进行的数字支付的安全性、响应性、可靠性和易用性。样本量为373,采用分层抽样技术。为了收集数据,进行了在线问卷分发。该仪器可靠有效。运用主位分析和多元回归作为研究方法。限制:由于新冠肺炎及其规定,减少了与受访者见面或互动的机会。资源限制是不可避免的因素。启示:这项研究具有实际意义和管理意义。这项研究将为营销人员提供有价值的信息,通过坚持能够提高客户满意度的相关要素来设计支付设施。它甚至会反思数字支付作为工人阶级金融支付工具的现状,以及它如何塑造未来市场。它将作为一项有用的研究添加到当前的文献集中,具有广阔的未来前景。©2021卡拉德尼兹工业大学。保留所有权利。
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