{"title":"Sensory Evaluation of Pinked Sauvignon Blanc Wines","authors":"A. Nel, W. D. Du Toit, F.P. van Jaarsvled","doi":"10.21548/42-2-4316","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21894,"journal":{"name":"South African Journal of Enology and Viticulture","volume":" ","pages":""},"PeriodicalIF":1.1000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Enology and Viticulture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.21548/42-2-4316","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
期刊介绍:
The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.