Pterostilbene induces browning of white adipocytes via AMPK/PGC-1α pathway

Jiawei Zheng, Wujian Liu, Jun‐dong Zhu
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引用次数: 1

Abstract

Background: Many studies have demonstrated that certain dietary polyphenols exert anti-obesity effects by increasing energy expenditure as heat via activating brown adipose and/or browning of white adipose. Pterostilbene, a resveratrol dimethyl ether analogue, has been demonstrated to have anti-obesity effects. However, studies on the mechanisms by which pterostilbene exert anti-obesity effect are still inadequate. As such, the current study tests the hypothesis that pterostilbene administration induces browning of white adipose, thus controlling body weight gain. Method: The effects of pterostilbene administration on white adipocytes browning in inguinal white adipose tissue (iWAT) of rats and 3T3-L1 adipocytes as well as their underlying mechanisms were investigated in the current study. Results: The administration of pterostilbene for 8 weeks reduced rats’ body weight gain and iWAT index. Furthermore, pterostilbene increased the content of mitochondria and the expression of brown and beige adipocyte markers such as uncoupling protein 1 (UCP1), PR domain-containing 16 (PRDM16), and transmembrane protein 26 (TMEM26) in iWAT. Pterostilbene treatment also activated AMP-activated protein kinase (AMPK) and increased expression of peroxisome proliferator-activated receptor-gamma coactivator-1 alpha (PGC-1α) in iWAT. In agreement with the in vivo findings, the in vitro results showed that 1 μM pterostilbene treatment also activated AMPK and increased PGC-1α expression, and stimulated formation of brown-like adipocytes as evidenced by the increased mitochondria content and expression of brown and beige adipocytes markers in 3T3-L1 adipocytes. However, those positive effects of pterostilbene on 3T3-L1 adipocytes were significantly inhibited by pretreatment with an AMPK inhibitor (compound C) or PGC-1α siRNA. Conclusion: These findings suggest that pterostilbene exerts body weight gain-lowering effect by inducing white adipocytes browning via the AMPK/PGC-1α pathway.
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二苯乙烯通过AMPK/PGC-1α途径诱导白色脂肪细胞褐变
背景:许多研究表明,某些膳食多酚通过激活棕色脂肪和/或使白色脂肪变褐,以热量的形式增加能量消耗,从而发挥抗肥胖作用。紫檀芪,一种白藜芦醇二甲醚类似物,已被证明具有抗肥胖作用。然而,关于紫檀芪抗肥胖作用机制的研究仍然不足。因此,目前的研究验证了紫檀芪可以诱导白色脂肪变褐,从而控制体重增加的假设。方法:观察紫檀芪给药对大鼠腹股沟白色脂肪组织(iWAT)和3T3-L1脂肪细胞褐变的影响及其机制。结果:紫檀芪给药8周后,大鼠体重增加明显减轻,iWAT指数下降。此外,紫菀芪增加了iWAT中线粒体的含量以及褐色和米色脂肪细胞标志物如解偶联蛋白1 (UCP1)、PR结构域16 (PRDM16)和跨膜蛋白26 (TMEM26)的表达。紫芪还激活了amp活化蛋白激酶(AMPK),并增加了过氧化物酶体增殖体活化受体- γ辅激活因子-1α (PGC-1α)在iWAT中的表达。与体内实验结果一致,体外实验结果表明,1 μM紫芪也能激活AMPK,增加PGC-1α的表达,并刺激褐色样脂肪细胞的形成,3T3-L1脂肪细胞中线粒体含量和褐色和米色脂肪细胞标记物的表达增加。然而,紫檀芪对3T3-L1脂肪细胞的积极作用被AMPK抑制剂(化合物C)或PGC-1α siRNA预处理显著抑制。结论:紫檀芪可能通过AMPK/PGC-1α通路诱导白色脂肪细胞褐化,从而起到降低体重的作用。
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