S. Maharjan, B. Rayamajhee, V. S. Chhetri, S. Sherchan, Om Prakash Panta, T. Karki
{"title":"Microbial quality of poultry meat in an ISO 22000:2005 certified poultry processing plant of Kathmandu valley","authors":"S. Maharjan, B. Rayamajhee, V. S. Chhetri, S. Sherchan, Om Prakash Panta, T. Karki","doi":"10.1186/s40550-019-0078-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-019-0078-5","citationCount":"27","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-019-0078-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}