J. A. Peralta-Torres, Maloy Hernández-Hernández, Nery López-Segovia, Xavier Miguel Boldo-León, Luis Fernando Trujillo-Castillo, L. Quiñonez-Díaz, D. Betancur-Ancona, Jorge Luis Ble Castillo, Viridiana Olvera Hernández
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引用次数: 0
Abstract
Objective. Evaluate the hygienic-sanitary, physicochemical and microbiological quality of bovine milk for sale, produced in a family stable and in three public markets in Tabasco state. Materials and methods. The hygienic-sanitary quality was determined according to general information of the farm, facilities, milking process, cleaning and disinfection. Physicochemical quality was determined
期刊介绍：
The Journal MVZ Córdoba is an open access international scientific journal financed and edited by the University of Córdoba (Colombia). The journal publishes quarterly, continuously in PDF, XML, Epub, original articles, literature reviews, brief communications and clinical cases, peer-reviewed (double-blind) in Spanish and English, which are related to the agricultural and veterinary sciences. The journal is directed to natural and legal persons of veterinary medicine, animal husbandry, public health, epidemiology, aquaculture, biology, basic biomedical sciences and biotechnology and constitutes a space for academic and scientific discussion around the work of professionals in Veterinary Medicine and Zootechnics. Four-monthly publication.
"The Journal MVZ Córdoba supports the policies for registration of clinical trials of the World Health Organization (WHO) and the International Committee of Medical Journal Editors (ICMJE), since it recognizes the importance of these initiatives for international registration and dissemination. of information about clinical studies, in open access. As a result, since 2007, the journal MVZ Córdoba only publishes clinical research articles that have received an identification number in one of the Clinical Trial Registries validated by the criteria established by WHO and ICMJE, whose addresses are available in the ICMJE website. The identification number is recorded at the end of the summary. "
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