{"title":"The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus)","authors":"A. Öksüz, Ş. Alkan, E. Örs","doi":"10.26650/ase20221206807","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52866,"journal":{"name":"Aquatic Sciences and Engineering","volume":" ","pages":""},"PeriodicalIF":0.8000,"publicationDate":"2023-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquatic Sciences and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26650/ase20221206807","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MARINE & FRESHWATER BIOLOGY","Score":null,"Total":0}
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