Phenotypic and genotypic evaluation of ESBL- and AmpC-producing Escherichia coli isolated from chicken distributed in Birjand, East of Iran

IF 0.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Acta Alimentaria Pub Date : 2023-03-15 DOI:10.1556/066.2022.00164
A. Arefinejad, M. Khodadadi, T. Zeinali, M. Yousefi
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Abstract

The aims of the present study were to detect Escherichia coli in chicken distributed in Birjand, to investigate the prevalence of ESBL and AmpC beta-lactamases producers among them, and to identify their antibiotic resistance patterns. The study was conducted on 150 chicken samples, and the antimicrobial susceptibility patterns were determined by the Kirby–Bauer disk diffusion method. Phenotypic identification of ESBL and AmpC was performed by the combined disk test (CDT). The specific genes of ESBL and AmpC beta-lactamases were detected using two multiplex PCR (m-PCR) assays. According to our results, 116 out of 150 chicken samples were contaminated with E. coli. Moreover, the highest resistance of E. coli isolates was observed to trimethoprim/sulfamethoxazole (46%), ampicillin (40%), and amoxicillin (29.33%). In the molecular confirmation step, among 17 (11.33%) beta-lactamase producers, five samples contained the blaCTX-M14 gene (3.33%), two samples contained blaDHA (1.33%) and blaCTX-M3 gene (1.33%), and just one sample carried blaCMY-2 gene (0.66%). The blaSHV and blaTEM genes were not detected in any strains isolated from the chicken samples. This study showed the contamination of chicken with antibiotic-resistant E. coli. Therefore, it is recommended that veterinarians be more precautious in prescribing antibiotics.
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伊朗东部Birjand地区鸡产ESBL和AmpC大肠杆菌的表型和基因型评价
本研究的目的是检测Birjand地区鸡的大肠杆菌,调查其ESBL和AmpCβ-内酰胺酶产生者的患病率,并确定其抗生素耐药性模式。本研究对150份鸡肉样品进行了研究,并通过Kirby–Bauer圆盘扩散法测定了其抗菌药物的敏感性模式。ESBL和AmpC的表型鉴定通过联合圆盘试验(CDT)进行。采用两种多重聚合酶链式反应(m-PCR)方法检测ESBL和AmpCβ-内酰胺酶的特异性基因。根据我们的调查结果,150个鸡肉样本中有116个被大肠杆菌污染。此外,大肠杆菌对甲氧苄啶/磺胺甲恶唑(46%)、氨苄青霉素(40%)和阿莫西林(29.33%)的耐药性最高,在鸡中分离到的菌株中均未检测到blaSHV和blaTEM基因。这项研究表明,鸡受到了耐抗生素大肠杆菌的污染。因此,建议兽医在开具抗生素处方时更加谨慎。
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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