Influence of mulch and poultry manure application on soil temperature, evapotranspiration and water use efficiency of dry season cultivated okra

Abstract

Sustainable vegetable production especially during the dry season requires adequate conservation of soil water. This study was conducted to evaluate the sole and interactive effects of mulching (M) and poultry manure (PM) application on soil temperature (ST), crop evapotranspiration (ETc) and water use efficiency (WUE) of okra. The experiment was a Randomized Complete Block Design (RCBD) with three replicates. The treatments were M at 0 and 6 t ha⁻¹ and PM at 0, 10 and 20 t ha⁻¹. Soil temperature was measured using digital thermometer while ETc was determined by water depletion method using a Time Domain Reflectometer. Irrigation at field capacity was applied manually at 2-day intervals. Independent application of mulch significantly lowered ST while joint application of 20 t ha⁻¹ PM (PM20) and M significantly (p ≤ 0.05) reduced ST at 5 cm and 10 cm soil depth compared with the unmulched plots in both seasons. Application of 10 t ha⁻¹ PM (PM10) without M recorded the highest ETc (43.7 mm), while joint application of PM20 and M reduced ETc by about 93% compared with PM10 only. Okra used water most efficiently when PM20 was applied under mulched plot. There was 62.2% increase in WUE under mulched plots compared with the control while the residual effect of PM10 and M significantly increased WUE by 65.5%. It was evident that M alongside application of PM is a good strategy for regulating ST, moderating ETc and increasing okra WUE, especially during dry season farming.