Host genetic traits underlying the composition/assembly of the citrus microbiome

IF 3.3 3区 生物学 Q2 MICROBIOLOGY Phytobiomes Journal Pub Date : 2023-02-07 DOI:10.1094/pbiomes-09-22-0059-r
Jin Xu, Yayu Wang, Yunzheng Zhang, Nadia Riera, Jinyun Li, K. Clark, Jin Tao, Hongyun Chen, Jiawen Wen, Wenbo Ma, Huan Liu, Nian Wang
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Abstract

Although plant genotypes are known to be a determinant of microbiome composition, the genetic mechanisms underlying how genotypes affect the microbiome are poorly understood. Citrus is an important, perennial fruit crop that normally contains scion grafted on the rootstock. Here, we investigated the genetic traits underlying the citrus microbiome. We sequenced the metagenome of leaf, root, and rhizosphere soil samples and the genome of corresponding citrus genotypes, which included 66 unique rootstock/scion combinations (56 scion genotypes and 9 rootstock genotypes) from one location using deep shotgun sequencing. Using a genome-wide association study (GWAS) analysis, we identified significant associations between citrus genes and a subset of genera and functional traits of the microbiome. Intriguingly, we found that bacterial secretion systems, and mobility related genes were present in SNP-associated microbial functional traits of leaf and root microbiomes, but not in rhizosphere microbiome, indicating they are important factor for bacteria to colonize inside or on leaf and root tissues, but less so in the rhizosphere. We also uncovered that chemotaxis and flagella genes play critical roles for bacteria colonizing leaf tissues, but not in root tissues and rhizosphere. Microbiome associated host genes were mainly involved in plant immunity, transporters, hormones, cell wall, and metabolism of carbohydrates, amino acids, and nitrogen. We identified genetic determinants that are associated with the abundance of Bacillus, Bradyrhizobium, Burkholderia, and Cellvibrio, genera that are known to comprise many beneficial bacteria for citrus. This study unraveled genetic traits underneath the mutual selection of citrus and microbes via GWAS analyses
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宿主遗传性状是柑橘微生物组组成/组装的基础
尽管已知植物基因型是微生物组组成的决定因素,但基因型如何影响微生物组的遗传机制尚不清楚。柑橘是一种重要的多年生水果作物,通常含有嫁接在砧木上的接穗。在这里,我们调查了柑橘微生物组的遗传特征。我们使用深鸟枪测序对叶、根和根际土壤样本的宏基因组以及相应柑橘基因型的基因组进行了测序,其中包括来自一个位置的66个独特的砧木/接穗组合(56个接穗基因型和9个砧木基因型)。通过全基因组关联研究(GWAS)分析,我们确定了柑橘基因与微生物组的一个子属和功能性状之间的显著关联。有趣的是,我们发现细菌分泌系统和迁移相关基因存在于叶和根微生物组的SNP相关微生物功能特征中,但不存在于根际微生物组中,这表明它们是细菌在叶和根组织内或根组织上定植的重要因素,但在根际则不那么重要。我们还发现,趋化性和鞭毛基因在细菌定植叶片组织中发挥着关键作用,但在根组织和根际中却没有。微生物组相关宿主基因主要参与植物免疫、转运蛋白、激素、细胞壁以及碳水化合物、氨基酸和氮的代谢。我们确定了与芽孢杆菌属、慢生根瘤菌属、伯克霍尔德菌属和细胞弧菌属的丰度相关的遗传决定因素,这些属已知包含许多对柑橘有益的细菌。这项研究通过GWAS分析揭示了柑橘和微生物相互选择背后的遗传特征
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来源期刊
CiteScore
7.40
自引率
6.80%
发文量
42
审稿时长
4 weeks
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