Investigating the evocative link among wine consumption, Human Development Index and geographical region

IF 0.9 Q4 AGRICULTURAL ECONOMICS & POLICY Studies in Agricultural Economics Pub Date : 2020-08-14 DOI:10.7896/j.2047
A. Spada, R. Rana, M. Fiore
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引用次数: 3

Abstract

considered to have a divine status for its properties, which are not only nutritional but also are perceived to offer health The Human Development Index (HDI) is a statistic composite index composed of life expectancy, education, and per capita income indicators. Currently, wine consumption is increasingly becoming significant both for reducing several diseases and for improving well-being and quality of life. The aim of this paper is to investigate spatial and temporal characteristics of wine consumption in 45 countries belonging to the World Health Organization (WHO) European Region and its relationship with the HDI. We use a balanced panel data by WHO database (2005-2015). Random effects panel data model was selected over the fixed effects model based on the Hausman test in order to assess the effect of HDI, European Union (EU) membership and geographical areas on wine consumption. Results highlight that wine consumption decreases as HDI increases. We noted higher values of wine consumption in EU countries and a positive gradient from West to East in the area considered. These findings highlight the presence of a new consumer profile seeking quality and healthy consumption and whose awareness increases coinciding with a rise in the degree of country development. National and international policies can address issues of consumption style and persuade consumers to have a new eating cultural approach towards buying quality and healthy food.
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调查葡萄酒消费、人类发展指数和地理区域之间令人回味的联系
人类发展指数(HDI)是一个由预期寿命、教育和人均收入指标组成的统计综合指数。目前,葡萄酒消费在减少多种疾病和提高幸福感和生活质量方面越来越重要。本文旨在调查世界卫生组织(世界卫生组织)欧洲地区45个国家葡萄酒消费的时空特征及其与人类发展指数的关系。我们使用世界卫生组织数据库(2005-2015年)的平衡面板数据。为了评估人类发展指数、欧盟(EU)成员国身份和地理区域对葡萄酒消费的影响,在基于Hausman检验的固定效应模型之上选择了随机效应面板数据模型。结果表明,葡萄酒消费量随着HDI的增加而减少。我们注意到,欧盟国家的葡萄酒消费价值较高,该地区从西向东呈正梯度。这些发现突出表明,新的消费者形象正在寻求高质量和健康的消费,其意识的提高与国家发展程度的提高相吻合。国家和国际政策可以解决消费方式问题,并说服消费者采用新的饮食文化方法来购买优质健康的食品。
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来源期刊
Studies in Agricultural Economics
Studies in Agricultural Economics AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.70
自引率
8.30%
发文量
11
审稿时长
13 weeks
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