A. Asngad, Lina Agustina, Shinta Nur F., Akhadia S. W, Wahyu K. J
{"title":"Kualitas Penyedap Rasa Alami Dalam Bentuk Cair Dari Kombinasi Berbagai Jamur Edibel Dengan Penambahan Variasi Glukosa","authors":"A. Asngad, Lina Agustina, Shinta Nur F., Akhadia S. W, Wahyu K. J","doi":"10.23917/bioeksperimen.v7i1.13951","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31104,"journal":{"name":"Bioeksperimen Jurnal Penelitian Biologi","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bioeksperimen Jurnal Penelitian Biologi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23917/bioeksperimen.v7i1.13951","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}