‘Finishing that plate of food …’ The role of the nurse caring for the patient with dysphagia

IF 0.8 Q4 NUTRITION & DIETETICS South African Journal of Clinical Nutrition Pub Date : 2021-07-06 DOI:10.1080/16070658.2021.1940717
J. Seedat, Nikki Strime
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引用次数: 1

Abstract

Objective: Dysphagia is a ‘hidden’ disorder that can present with a range of consequences including fatality. It is important for intervention to be timeous and adopt a team approach, with each professional displaying understanding of both dysphagia and each other’s roles. The nurse is at the epicentre of service provision in hospitals and is ideally positioned to collaborate with the speech-language therapist to manage dysphagia. The state of collaboration, however, is not ideal. Reasons perpetuating this need, to be understood to facilitate improved care by nurses for patients with dysphagia. Design: The aim of the study was to describe the caseload of dysphagia patients seen by nurses, their experiences caring for patients with dysphagia, and nurses’ views on inter-professional training. Setting: A qualitative, exploratory study was conducted with nurses working at two government hospitals in Johannesburg, South Africa. Subjects: An open-ended semi-structured interview was conducted with nine nurses working with adult patients. Descriptive and inductive thematic analysis was used, comparisons were made between the responses, and data were categorised according to emerging themes. Results: Results confirmed that while experience improved care, gaps in dysphagia knowledge, inexperience and contextual challenges adversely impacted efficiency of dysphagia care. Inter-professional training and recognition of nurse intervention positively impacted on interactions with dysphagia. Conclusion: Nurses have a central role in dysphagia care in acute settings. The study confirmed that multidisciplinary management, inter-professional training and inter-professional relations contribute to overall improved service delivery in dysphagia in acute settings, with nurses at the epicentre.
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“吃完那盘食物……”照顾吞咽困难病人的护士的角色
目的:吞咽困难是一种“隐藏”的疾病,可以呈现一系列的后果,包括死亡。及时的干预和团队合作是很重要的,每个专业人员都要理解吞咽困难和彼此的角色。护士是医院提供服务的中心,是与语言治疗师合作处理吞咽困难的理想人选。然而,合作的状态并不理想。了解这种需要的原因,以促进护士对吞咽困难患者的护理。设计:本研究的目的是描述护士所见的吞咽困难患者的病例量、护理吞咽困难患者的经验以及护士对跨专业培训的看法。环境:对在南非约翰内斯堡两家政府医院工作的护士进行了定性的探索性研究。研究对象:对9名护理成年病人的护士进行开放式半结构化访谈。使用了描述性和归纳性专题分析,在回答之间进行了比较,并根据新兴主题对数据进行了分类。结果:结果证实,虽然经验改善了护理,但吞咽困难知识的差距、经验不足和环境挑战对吞咽困难护理的效率产生了不利影响。跨专业培训和护士干预的认可正向影响与吞咽困难的互动。结论:护士在急性吞咽困难的护理中起着核心作用。该研究证实,多学科管理、跨专业培训和跨专业关系有助于在护士处于中心的情况下全面改善急性吞咽困难的服务提供。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.50
自引率
9.10%
发文量
21
期刊介绍: 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.
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