Development of a long-term quality maintenance technology and processing technique for farm products from Ibaraki Prefecture. -Focus on long-term storage of chestnuts and the development of a stewed sweet chestnuts processing technique-

T. Ishii
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茨城县农产品长期品质保持技术和加工技术的开发。-重点研究板栗的长期贮藏和甜板栗炖制工艺的发展
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51
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18-36 weeks
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Summary of “Small reserch-discussion on hen egg 2022” 研究小集会「大豆」開催の趣旨 大豆加工食品の美味しさに関する研究 大豆育種の現状と展望 枝豆 Eating a combination of grain dishes, fish and meat dishes, and vegetable dishes: The basic principle of sustainable healthy diets Summary of “Small Research-Discussion on Cereal Grains” in Japan “Importance of cereal intake in the sustainable and balanced diet” アカモクとキクイモの特徴探しによる研究会支援
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