A. Yazdinezhad, Moslem Askarpour, Mohammad Mehdi Aboushamsia, M. Asadi, Anahita Mansoori
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引用次数: 4
Abstract
Materials & Methods: This cross-sectional study was carried out using a convenience-sampling method through the participation of housewives living in Ahvaz in 2018. Anthropometric information was collected. To assess food intake timing, energy intake and sleep patterns during seven days of normal living were recorded by the researchers. Dietary information was obtained by using a 24-hour recall questionnaire and analyzed by NUT IV software. The morningness-eveningness questionnaire (MEQ) was used to determine chronotypes.
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