Effect of yeast probiotic supplements in the diet of young ewes on the metabolic activity of rumen microbiota

IF 1.4 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal and Feed Sciences Pub Date : 2023-03-03 DOI:10.22358/jafs/157536/2023
I. Polovyi, S. Vovk, M. Petryshyn
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Abstract

. The aim of the current study was to analyse the effect of different doses of a new probiotic (produced in Ukraine from Saccharomyces cerevisiae ) in the feed on the production of nitrogen metabolites in the rumen, enzymatic activity of the digestive tract microbiota and growth rate of young ewes. The experiments showed that the supplementation of the probiotic EnzActive at doses of 0.4, 0.8 and 1.2% (w/w) to concentrate feed for 11–12 month old sheep had a positive effect on the production of nitrogen compounds, enzymatic activity of the rumen microbiota and animal growth intensity. It was proven that the introduction of the specified probiotic at a dose of 1.2% significantly increased the production of total nitrogen and amylolytic, proteolytic and cellulolytic activity of the rumen microbiota compared to animals that did not receive it. It was also found that the highest significant indices of animal growth rate during the experimental period were obtained for 0.8% probiotic supplementation
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母羊日粮中添加酵母益生菌对瘤胃微生物群代谢活性的影响
。当前研究的目的是分析饲料中不同剂量的一种新型益生菌(产自乌克兰的酿酒酵母菌)对瘤胃中氮代谢产物的产生、消化道微生物群的酶活性和幼母羊生长速度的影响。本试验表明,在11-12月龄绵羊精料中添加0.4、0.8和1.2% (w/w)的EnzActive益生菌对氮化合物产量、瘤胃微生物群酶活性和动物生长强度均有积极影响。实验证明,与未添加特定益生菌的动物相比,添加1.2%剂量的特定益生菌显著提高了瘤胃微生物群的总氮产量和淀粉水解、蛋白质水解和纤维素水解活性。结果表明,饲粮中添加0.8%的益生菌可显著提高试验期内动物的生长速度
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来源期刊
Journal of Animal and Feed Sciences
Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学
CiteScore
2.10
自引率
0.00%
发文量
42
审稿时长
3 months
期刊介绍: Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.
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