Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks

Q4 Veterinary Revista de Ciencias Agroveterinarias Pub Date : 2022-10-19 DOI:10.5965/223811712132022229

Mariuccia Schlichting de Martin, T. A. Macedo, C. A. Steffens, Cristina Soethe, Angélica Schmitz Heinzen, L. Rufato

{"title":"Postharvest quality of apples from ‘Maxi Gala’ trees grafted on different rootstocks","authors":"Mariuccia Schlichting de Martin, T. A. Macedo, C. A. Steffens, Cristina Soethe, Angélica Schmitz Heinzen, L. Rufato","doi":"10.5965/223811712132022229","DOIUrl":null,"url":null,"abstract":"This study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.","PeriodicalId":37575,"journal":{"name":"Revista de Ciencias Agroveterinarias","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de Ciencias Agroveterinarias","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5965/223811712132022229","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Veterinary","Score":null,"Total":0}

引用次数: 0

Abstract

This study analyzed the effect of rootstocks G.213, M.9 and Marubakaido with M.9 interstem of 30 and 20 cm (MB/M.9-30cm and MB/M.9-20cm) on postharvest quality, mineral composition and functional properties of 'Maxi Gala' apples. The evaluations was performed using fruits from a commercial orchard located in Vacaria, RS, Brazil. Fruits were stored for 135 and 147 days in the 2014/2015 and 2015/2016 seasons, respectively, and analyzed one day after harvest and after cold storage (1.0±0.2 °C) followed by seven days in ambient condition. The mineral composition of fruits showed small and inconsistent differences between rootstocks. The MB/M.9-20cm provided higher total antioxidant activity and levels of total phenolic compounds in fruit peel than MB/M.9-30cm. For 2014/2015 season, soluble solids content at harvest was higher in fruits from trees with G.213 rootstock, not differing only from MB/M.9-30cm. In 2015/2016 season, G.213 and M.9 provided higher soluble solids content after storage compared to MB/M.9-30 cm and MB/M.9-20cm. G.213 rootstock anticipated fruit maturity compared to M.9 in 2014/2015 season. Other quality attributes of ‘Maxi Gala’ apples, at harvest and after cold storage, were similar between rootstocks G.213, M.9 and Maruba with M.9 interstem of 30 and 20cm.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

嫁接在不同砧木上的‘Maxi Gala’树上的苹果采后品质

本研究分析了砧木G.213、M.9和Marubakaido与M.9间茎分别为30和20cm（MB/M.9-30cm和MB/M.9-20cm）对“玛西加拉”苹果采后品质、矿物组成和功能特性的影响。使用来自巴西RS瓦卡里亚商业果园的水果进行评估。在2014/2015和2015/2016季节，水果分别储存135天和147天，并在收获后一天和冷藏（1.0±0.2°C）后在环境条件下储存7天进行分析。果实的矿物成分在砧木之间表现出微小且不一致的差异。与MB/M.9-30cm相比，MB/M.9-20cm提供了更高的总抗氧化活性和果皮中的总酚类化合物水平。2014/2015季节，G.213砧木树木果实收获时的可溶性固形物含量更高，与MB/M.9-30cm没有差异。2015/2016季节，与MB/M.9-30 cm和MB/M.9-20cm相比，G.213和M.9在贮藏后提供了更高的可溶性固形物含量。与M.9相比，G.2132014年/2015年的砧木预计果实成熟。“Maxi Gala”苹果在收获和冷藏后的其他质量属性在砧木G.213、M.9和Maruba之间相似，M.9中间节段为30和20cm。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Revista de Ciencias Agroveterinarias Veterinary-Veterinary (all)

CiteScore

0.50

自引率

0.00%

发文量

审稿时长

53 weeks

期刊介绍： Revista de Ciências Agroveterinárias (Journal of Agroveterinary Sciences) (ISSN 2238-1171) focus on publishing original and unpublished tecnical-scientific works regarding on researches in Agrarian and Veterinary Sciences and related areas. The objective of this journal is to publish double-blind peer reviewed research articles, research notes, and review articles contributing significantly for scientific knowledge diffusion and socialization, being made available to libraries of education and research institutions performing scientific activities on plants, animals, and related organisms.