Evaluation of calcium, potassium, and magnesium content of coffee beverages commonly consumed by Koreans with comparison ofcafé-made coffee and ready-to-drink coffee products
Hyunjoo Lee, In-Young Choi, Mi-Kyeong Choi, Mi-Hyun Kim
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期刊介绍：
Trace elements and Electrolytes appears quarterly and publishes reviews and editorials, original papers, short communications, and reports on recent advances in the entire field of trace elements. Papers on experimental findings are accepted if they bear a close relationship to human diseases. Correspondence (letters to the editors) and current information including book announcements will also be published.
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