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{"title":"Erratum to: Non-destructive quality prediction of domestic,\n commercial red pepper powder using hyperspectral imaging","authors":"Sang Seop Kim, Ji-Young Choi, Jeong-Ho Lim, Jeong-Seok Cho","doi":"10.11002/kjfp.2023.30.3.546","DOIUrl":null,"url":null,"abstract":"Copyright © 2023 The Korean Society of Food Preservation. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licens es/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ORCID Sang Seop Kim (First author) https://orcid.org/0000-0001-5653-7788 Ji-Young Choi https://orcid.org/0000-0002-7854-9277 Jeong Ho Lim https://orcid.org/0000-0002-4806-2046 Jeong-Seok Cho (Corresponding author) https://orcid.org/0000-0002-9513-4014","PeriodicalId":17875,"journal":{"name":"Korean Journal of Food Preservation","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Food Preservation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11002/kjfp.2023.30.3.546","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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国产和商用红辣椒粉的高光谱成像无损质量预测勘误表
版权所有©2023韩国食品保存协会。这是一篇在知识共享署名非商业许可(http://creativecommons.org/licens es/by-nc/4.0)的条款下发布的开放获取文章,该许可允许在任何媒体上不受限制的非商业使用、分发和复制,前提是正确引用原创作品。金相燮(第一作者)https://orcid.org/0000-0001-5653-7788崔志荣https://orcid.org/0000-0002-7854-9277林正浩https://orcid.org/0000-0002-4806-2046赵正锡(通讯作者)https://orcid.org/0000-0002-9513-4014
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