Sophie Marchand, B. Duquenne, M. Heyndrickx, K. Coudijzer, J. De Block
{"title":"Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk","authors":"Sophie Marchand, B. Duquenne, M. Heyndrickx, K. Coudijzer, J. De Block","doi":"10.1186/s40550-016-0047-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":"4 1","pages":"1-7"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1186/s40550-016-0047-1","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-016-0047-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}