Chemical Evaluation of Proximate, Vitamin and Amino Acid Profile of Leaf, Stem Bark and Root of Indigofera Tinctoria

A. J.O
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Abstract

Medicinal plants contain substances with high therapeutic value because they contain multiple bioactive chemicals. Chemical analysis of Indigofera tinctoria leaves, stem bark and roots was evaluated. The result revealed that proximate composition of Indigofera tinctoria leaves contained 12.49 % moisture content (M.C), 87.51 % dry matter (DM), 30.53 % crude protein (CP), 19.02 % crude fibre (CF), 2.44 % ether extract (EE), 13.86 % ash, 36.59 % carbohydrate (CHO) and 254.1 kcal/100g energy (ME). Indigofera tinctoria stem bark contained M.C (6.40 %), DM (93.60 %), CP (5.11 %), CF (54.49 %), EE (2.00 %), ash (10.42 %), CHO (29.98 %) and ME (156.0 kcal/100g). Indigofera tinctoria roots contained MC, DM, CP, CF, EE, ash, CHO and ME at 10.04 %, 89.60 %, 8.22 %, 40.88 %, 1.21 %, 8.43 %, 42.47 % and 210.0 kcal/100g respectively. Vitamin analysis showed that Indigofera tinctoria leaves, stem bark and roots contained β- carotene (8.45, 2.88 and 5.11 mg/100 g), Vitamin B1 (1.94, 0.33 and 1.00 mg/100 g), Vitamin B2 (0.71, 0.21 and 0.50 mg/100 g), Vitamin B3 (0.66, 0.34 and 0.48 mg/100 g), Vitamin B6 (0.32, 0.21 and 0.30 mg/100 g), Vitamin B7 (0.63, 0.01 and 0.16 mg/100 g), Vitamin B9 (0.26, 0.10 and 0.18 mg/100 g), Vitamin B12 (0.21, 0.03 and 0.10 mg/100 g), Vitamin C (14.0, 3.56 and 9.44 mg/100 g), Vitamin D (0.10, 0.01 and 0.06 mg/100 g) and Vitamin K (0.17, 0.07 and 0.12 mg/100 g). Amino acid analysis revealed the presence of threonine, leucine, lysine, valine, tryptophan, glycine, phenylalanine, histidine, methionine, alanine, serine, proline, aspartate, glutamic acid, tryrosine and cysteine in Indigofera tinctoria leaves, stem bark and roots at (7.65 %, 1.22 % and 3.03 %), (5.76, 1.09 % and 2.46 %), (3.11 %, 1.21% and 2.00 %), (7.21 %, 3.53 % and 4.09 %), (1.45%, 0.03% and 1.00 %), (4.76 %, 0.08 % and 2.33 %), (6.33 %, 2.45 % and 3.49 %), (7.42 %, 2.00 % and 3.00 %), (3.49 %, 0.01 % and 2.00 %), (2.41 %, 0.56 % and 1.20 %), (5.23 %, 1.22 % and 1.76 %), (2.87 %, 0.57 % and 1.00 %), (5.32 %, 2.11 % and 3.56 %), (9.66 %, 4.21 % and 5.11 %), (2.45 %, 0.57 % and 1.67 %) and (1.85 %, 0.81 % and 0.89 %) respectively. It was concluded that Indigofera tinctoria leaves, stem bark and roots are loaded with significant quantity of nutrients, vitamins and amino acid (leaves ˃ roots ˃ stem bark).
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靛蓝叶、茎、皮、根的近似值、维生素和氨基酸谱的化学评价
药用植物含有多种生物活性化学物质,具有很高的治疗价值。对靛蓝的叶、茎、皮、根进行了化学分析。结果表明,紫靛蓝叶片的基本成分为12.49%的水分、87.51%的干物质、30.53%的粗蛋白质、19.02%的粗纤维、2.44%的粗脂肪、13.86%的灰分、36.59%的碳水化合物和254.1 kcal/100g能量。靛蓝茎皮中含有纤维素(6.40%)、DM(93.60%)、CP(5.11%)、CF(54.49%)、EE(2.00 %)、灰分(10.42%)、CHO(29.98%)和ME (156.0 kcal/100g)。靛蓝根的MC、DM、CP、CF、EE、灰分、CHO和ME含量分别为10.04%、89.60%、8.22%、40.88%、1.21%、8.43%、42.47%和210.0 kcal/100g。维生素分析表明,Indigofera tinctoria叶子,茎树皮和根含有β-胡萝卜素(8.45、2.88和5.11毫克/ 100克),维生素B1(1.94、0.33和1.00毫克/ 100克),维生素B2(0.71、0.21和0.50毫克/ 100克),维生素B3(0.66、0.34和0.48毫克/ 100克),维生素B6(0.32、0.21和0.30毫克/ 100克),维生素B7(0.63、0.01和0.16毫克/ 100克),维生素B9(0.26、0.10和0.18毫克/ 100克),维生素B12(0.21、0.03和0.10毫克/ 100克),维生素C(14.0、3.56和9.44毫克/ 100克),维生素D (0.10,0.01和0.06毫克/ 100克)和维生素K(0.17、0.07和0.12毫克/ 100克)。氨基酸分析显示苏氨酸,亮氨酸、赖氨酸、缬氨酸、色氨酸,甘氨酸、苯丙氨酸、组氨酸、甲硫氨酸,丙氨酸,丝氨酸,脯氨酸,天冬氨酸,谷氨酸,tryrosine和半胱氨酸Indigofera tinctoria叶子,茎皮和根(7.65%、1.22%和3.03%),(5.76、1.09%和2.46%),(3.11%、1.21%和2.00%),(7.21%、3.53%和4.09%),(1.45%、0.03%和1.00%),(4.76%,0.08%和2.33%),(6.33%、2.45%和3.49%),(7.42%、2.00%和3.00%),(3.49%、0.01%和2.00%),(2.41%、0.56%和1.20%),(5.23%、1.22%和1.76%),(2.87%、0.57%和1.00%),(5.32%、2.11%和3.56%),(9.66%、4.21%和5.11%),(2.45%、0.57%和1.67%),分别为(1.85%,0.81%和0.89%)。综上所述,紫靛叶、茎皮和根(叶、根、茎皮)均含有大量的营养物质、维生素和氨基酸。
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