Molecular characterization of α-lactalbumin (LALBA) protein in Indian buffalo(Bubalus bubalis)

IF 0.2 Q4 AGRICULTURE, DAIRY & ANIMAL SCIENCE INDIAN JOURNAL OF DAIRY SCIENCE Pub Date : 2022-06-22 DOI:10.33785/ijds.2022.v75i03.008
V. Mehra, D. Malakar, Satish Kumar
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Abstract

The full open reading frame (ORF) of the buffalo beta-lactoglobulin (Bu_LALBA) gene was characterized. Results showed that Bu_LALBA ORF consisted of 429 bp long (142 aa residues) with three nucleotide variations at 111bp, 147 bp, and 291 bp but no change in amino acid sequence. The MSA showed that the Bu_LALBA was more different from the pig and human LALBA sequences. The phylogenetic tree showed that the cow, yak, and buffalo formed one cluster, while the buffalo was more closer (94%) to domestic yak (Bos grunniens). Results of ExPASy analysis showed that the Bu_LALBA protein was acidic (pI, 4.81), thermo-tolerant, and hydrophilic. However, the presence of random coil (33.80%) and α-helix (41.5%) in Bu_LALBA protein suggest that the protein was flexible and thermostable. Thirty liner motifs were identified, indicating that the Bu_LALBA act as regulatory protein. The tertiary structure of Bu_LALBA predicted by I-TASSER showed a more stabilized nature of LALBA protein. Further, the Ramachandran plot validated the 3-D structure of Bu_LALBA, which was of decent quality. The presence of four ligand-binding sites in Bu_LALBA (calcium ion, glycine, N-acetyl-L-glutamate, and N-acetylglucosamine) proposed that the LALBA binds to several fatty acids and ions. The presence of four serine, four threonine, two tyrosine residues, and six methylated lysine and five acetyl-lysine sites in Bu_LALBA indicated that the protein was involved in post-translational modification processes. IEDB analysis showed the presence of five and one epitope sites in Bu_LALBA protein for B-cell and T-cell, respectively, which suggest that this protein has certain immunological roles.
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印度水牛α-乳清蛋白(LALBA)蛋白的分子特征
对水牛β-乳球蛋白(Bu_LALBA)基因的完全开放阅读框(ORF)进行了表征。结果表明,Bu_LALBA ORF由429bp长(142个氨基酸残基)组成,在111bp、147bp和291bp处有三个核苷酸变异,但氨基酸序列没有变化。MSA显示Bu_LALBA与猪和人LALBA序列的差异更大。系统发育树显示,牛、牦牛和水牛形成一个集群,而水牛更接近(94%)家养牦牛(Bos grunniens)。ExPASy分析结果表明,Bu_LALBA蛋白具有酸性(pI,4.81)、耐热性和亲水性。然而,Bu_LALBA蛋白中随机螺旋(33.80%)和岛状螺旋(41.5%)的存在表明该蛋白具有柔性和热稳定性。鉴定出30个线性基序,表明Bu_LALBA作为调节蛋白。I-TASSER预测的Bu_LALBA的三级结构显示出LALBA蛋白更稳定的性质。此外,Ramachandran图验证了Bu_LALBA的三维结构,其质量良好。Bu_LALBA中存在四个配体结合位点(钙离子、甘氨酸、N-乙酰-L-谷氨酸盐和N-乙酰葡糖胺),表明LALBA与几种脂肪酸和离子结合。Bu_LALBA中存在四个丝氨酸、四个苏氨酸、两个酪氨酸残基、六个甲基化赖氨酸和五个乙酰赖氨酸位点,表明该蛋白参与翻译后修饰过程。IEDB分析显示,Bu_LALBA蛋白中分别存在B细胞和T细胞的5个和1个表位位点,这表明该蛋白具有一定的免疫作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
INDIAN JOURNAL OF DAIRY SCIENCE
INDIAN JOURNAL OF DAIRY SCIENCE AGRICULTURE, DAIRY & ANIMAL SCIENCE-
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