{"title":"Les « points vitaux » de la sucrerie Méjico","authors":"M. Toutain","doi":"10.4000/revss.7215","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31370,"journal":{"name":"mjl@ ladb w l`lwm ljtm`y@","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"mjl@ ladb w l`lwm ljtm`y@","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/revss.7215","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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