{"title":"Recent status of cadmium-contaminated paddy field and its impact on food safety: a field study over two years in North 24 Parganas, West Bengal, India","authors":"Ankita Biswas, S. Pal, Subhabrata Paul","doi":"10.1007/s12892-023-00216-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15495,"journal":{"name":"Journal of Crop Science and Biotechnology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Crop Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s12892-023-00216-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍：
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.
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