Analgesic and Antipyretic Effects of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract in White Male Rats

Betharia Lorenza Br Subakti, C. Ginting, L. Chiuman
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Abstract

Red dragon fruit (Hylocereus polyrhizus) is a tropical fruit that is currently cultivated in all tropical parts of the world. It is popular to consume its fruit flesh, while the peel is often thrown away. This red dragon fruit peel (RDFPE) is known to possess lots of phytochemical compounds with multitudes of usage, amongst them as an analgesic and antipyretic. Therefore, the active compounds of RDFPE play an important role in the natural product. This study aims to observe and analyze the analgetic and antipyretic activity possessed by red dragon fruit peel. This study is an in-vivo experiment on 25 white male rats divided into five groups, in which each group receive Na CMC, acetaminophen, and the other three groups will receive three different doses of RDFPE (500 mg/kg, 750 mg/kg, and 1000 mg/kg), respectively. Acetic acid writhing and tail immersion methods were performed to induce inflammation and Brewer’s yeast injection performed induced pyrexia. In the investigation of the acetic acid writhing test, the intervention was administered before induction, and for the tail immersion test, induction was given before and after the intervention was administered. Meanwhile, in brewer’s yeast-induced pyrexia, the rectal temperature was measured before induction, 24 hours after induction, and each hour for five four after the intervention; intervention was administered 24 hours after induction. This study found that RDFPE at the dose of 750 mg/kg and 1000 mg/kg are effective as an analgesic by reducing the average writhing and delaying the tail retraction of the experiment subject and also effective as an antipyretic by reducing the elevated temperature of the experiment subject (p<0.05). This study concludes that RDFPE possesses analgesic and antipyretic activity, especially at the higher dose. Phytochemical compounds such as alkaloids and flavonoids are most likely responsible for this analgesic and antipyretic activity by inhibiting inflammation activity.
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红火果皮提取物对白雄性大鼠的镇痛解热作用
红火龙果(Hylocereus polyrhizus)是一种热带水果,目前在世界所有热带地区都有种植。它的果肉很受欢迎,而果皮通常被扔掉。众所周知,这种红龙果皮(RDFPE)含有多种用途的植物化学化合物,其中包括止痛和解热。因此,RDFPE的活性化合物在天然产物中起着重要的作用。本研究旨在观察和分析红龙果皮的镇痛和解热作用。本研究采用25只雄性白种大鼠进行体内实验,分为5组,每组给予Na CMC、对乙酰氨基酚,另外3组分别给予3种不同剂量的RDFPE (500 mg/kg、750 mg/kg、1000 mg/kg)。采用醋酸扭体法和尾浸没法诱导炎症,注射啤酒酵母诱导发热。在醋酸扭体试验中,在诱导前进行干预,在尾浸试验中,在干预前后分别进行诱导。同时,在啤酒酵母引起的发热中,在诱导前、诱导后24小时、干预后每小时分别测量直肠温度;诱导后24小时进行干预。本研究发现,750 mg/kg和1000 mg/kg剂量的RDFPE均能有效减轻实验对象的平均扭体和延迟尾缩,并能有效降低实验对象的体温升高,具有解热作用(p<0.05)。本研究认为,RDFPE具有镇痛和解热作用,特别是在高剂量下。植物化学化合物,如生物碱和类黄酮,最有可能通过抑制炎症活性来起到止痛和解热的作用。
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来源期刊
CiteScore
0.60
自引率
0.00%
发文量
10
审稿时长
15 weeks
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