Muthulakshmi. C, Dr. S. Kalabarathi, Dr. Nithisharma
{"title":"Influence of Non-Hormonal Intervention On Lipid Profile Among Perimenopausal Women.","authors":"Muthulakshmi. C, Dr. S. Kalabarathi, Dr. Nithisharma","doi":"10.22376/ijlpr.2023.13.5.l260-l266","DOIUrl":null,"url":null,"abstract":"This study aims to find the effect of a non-hormonal therapy to help solve dyslipidemia among perimenopausalwomen. The objective of achieving this aim was to find the effect of soya supplementation on low-density lipoprotein (LDL),high-density lipoprotein (HDL), and total cholesterol (TCL) levels among perimenopausal women with dyslipidemia. This singleblindedquasi-experimental study was conducted in a rural community in southern India with 54 perimenopausal women in 40-55 age. The subjects were randomized into a control group that received only structured health education and an experimentalgroup that received structured health education, and soya supplements 50 grams of soya meal curry on alternative days for 3days a week for 16 weeks. The three-outcome analysis for the study HDL, LDL, and TCL levels was analyzed as a part ofbaseline selection criteria (Pre-test), following 8 weeks (Post-test 1) and 16th weeks (Post-test 2), respectively. The study resultsshowed that all three biomarkers normalized significantly better in the experimental group than in the control group. The studysupports the statement that a soya diet can be an adjunct to estrogen therapy. Hence, the study favors using a soya diet as atreatment choice for managing dyslipidemia among perimenopausal women.","PeriodicalId":44665,"journal":{"name":"International Journal of Life Science and Pharma Research","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Life Science and Pharma Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22376/ijlpr.2023.13.5.l260-l266","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This study aims to find the effect of a non-hormonal therapy to help solve dyslipidemia among perimenopausalwomen. The objective of achieving this aim was to find the effect of soya supplementation on low-density lipoprotein (LDL),high-density lipoprotein (HDL), and total cholesterol (TCL) levels among perimenopausal women with dyslipidemia. This singleblindedquasi-experimental study was conducted in a rural community in southern India with 54 perimenopausal women in 40-55 age. The subjects were randomized into a control group that received only structured health education and an experimentalgroup that received structured health education, and soya supplements 50 grams of soya meal curry on alternative days for 3days a week for 16 weeks. The three-outcome analysis for the study HDL, LDL, and TCL levels was analyzed as a part ofbaseline selection criteria (Pre-test), following 8 weeks (Post-test 1) and 16th weeks (Post-test 2), respectively. The study resultsshowed that all three biomarkers normalized significantly better in the experimental group than in the control group. The studysupports the statement that a soya diet can be an adjunct to estrogen therapy. Hence, the study favors using a soya diet as atreatment choice for managing dyslipidemia among perimenopausal women.