Mitochondrial DNA Mutation, Diseases, and Nutrient-Regulated Mitophagy.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS Annual review of nutrition Pub Date : 2019-08-21 DOI:10.1146/annurev-nutr-082018-124643
Xuan Yang, Ruoyu Zhang, K. Nakahira, Zhenglong Gu
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引用次数: 13

Abstract

A wide spectrum of human diseases, including cancer, neurodegenerative diseases, and metabolic disorders, have been shown to be associated with mitochondrial dysfunction through multiple molecular mechanisms. Mitochondria are particularly susceptible to nutrient deficiencies, and nutritional intervention is an essential way to maintain mitochondrial homeostasis. Recent advances in genetic manipulation and next-generation sequencing reveal the crucial roles of mitochondrial DNA (mtDNA) in various pathophysiological conditions. Mitophagy, a term coined to describe autophagy that targets dysfunctional mitochondria, has emerged as an important cellular process to maintain mitochondrial homeostasis and has been shown to be regulated by various nutrients and nutritional stresses. Given the high prevalence of mtDNA mutations in humans and their impact on mitochondrial function, it is important to investigate the mechanisms that regulate mtDNA mutation. Here, we discuss mitochondrial genetics and mtDNA mutations and their implications for human diseases. We also examine the role of mitophagy as a therapeutic target, highlighting how nutrients may eliminate mtDNA mutations through mitophagy.
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线粒体DNA突变、疾病和营养调节的线粒体自噬。
广泛的人类疾病,包括癌症、神经退行性疾病和代谢紊乱,已被证明通过多种分子机制与线粒体功能障碍相关。线粒体特别容易受到营养缺乏的影响,营养干预是维持线粒体稳态的重要途径。遗传操作和下一代测序的最新进展揭示了线粒体DNA (mtDNA)在各种病理生理条件中的重要作用。线粒体自噬(Mitophagy)是一个专门描述针对功能失调线粒体的自噬的术语,已成为维持线粒体稳态的重要细胞过程,并已被证明受各种营养物质和营养应激的调节。鉴于人类mtDNA突变的高发性及其对线粒体功能的影响,研究mtDNA突变的调控机制非常重要。在这里,我们讨论线粒体遗传学和mtDNA突变及其对人类疾病的影响。我们还研究了线粒体自噬作为治疗靶点的作用,强调了营养物质如何通过线粒体自噬消除mtDNA突变。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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