{"title":"Vitamin D status of the elderly in the Vaal region, South Africa","authors":"W. Oldewage-Theron, C. Grobler","doi":"10.1080/16070658.2022.2041887","DOIUrl":null,"url":null,"abstract":"Vitamin D status was determined in a sample of 79 elderly people and the results showed that 38% of the elderly had inadequate vitamin D status that was accompanied by various symptoms associated with vitamin D insufficiency/deficiency.","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":"36 1","pages":"43 - 44"},"PeriodicalIF":0.8000,"publicationDate":"2022-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Clinical Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/16070658.2022.2041887","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Vitamin D status was determined in a sample of 79 elderly people and the results showed that 38% of the elderly had inadequate vitamin D status that was accompanied by various symptoms associated with vitamin D insufficiency/deficiency.
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1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.
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