Phytochemical Screening, Antioxidant, and Inhibition Activity of Picrorhiza kurroa Against α-Amylase and α-Glucosidase

IF 2.3 4区 医学 Q3 PHARMACOLOGY & PHARMACY Dose-Response Pub Date : 2022-04-01 DOI:10.1177/15593258221095960
Jaweria Nisar, S. M. A. Shah, Muhammad Akram, S. Ayaz, A. Rashid
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引用次数: 7

Abstract

Picrorhiza kurroa (P.K) usually familiar as kutki is a well-known plant in the Ayurvedic system of medicine due to its reported activities including antidiabetic, antibacterial, antioxidant, antitumor, anti-inflammatory, and hepatoprotective. The current research was intended to evaluate the antioxidant, inhibition activity of the ethanolic, methanolic, and aqueous extracts of P.K roots against α-amylase and α-glucosidase in vitro, after the phytochemical analysis. For this purpose, P.K roots were extracted with ethanol (EthPk), methanol (MthPk), and distilled water (AqPk) and phytochemical study of the extracts were performed to recognize the total phenolic content (TPC) and total flavonoids content (TFC). Antioxidant capability of the extracts was assessed by FRAP, ABTS, and DPPH assay. α-amylase inhibitory and α-glucosidase inhibitory activities were also determined. Software SPSS-23 was used to statistically analyze with One Way ANOVA and results were stated as mean standard deviation. Result of the study showed that MthPk contained the maximum concentration of TPC and TFC than EthPk and AqEh. Antioxidants in terms of DPPH (lowest IC50 = .894 ± .57), FRAP (612.54 ± 11.73) and ABTS (406.42 ± 4.02) assay was also maximum in MthPk. MthPk was also showed maximum inhibition activity against α-amylase and α-glucosidase with lowest IC50 (.39 ± .41; .61 ± .24), respectively. The extracts α-amylase and α-glucosidase inhibitory activities order was as MthPk > EthPk> AqPk. Results clearly specified that the methanolic extract of Picrorhiza kurroa have the maximum antioxidant, α-amylase, and α-glucosidase inhibitory activities. A positive correlation of TPC, TFC with antioxidant, and α-amylase and α-glucosidase inhibition activities of the P.K roots were also shown. The plant has capability to diminish the oxidative stress and can be used to treat diabetes by inhibiting α-amylase and α-glucosidase actions.
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苦木的植物化学筛选、抗氧化及对α-淀粉酶和α-葡萄糖苷酶的抑制活性
通常被称为kutki的Picrorhiza kurroa(P.K)是阿育吠陀医学体系中的一种著名植物,因为据报道其具有抗糖尿病、抗菌、抗氧化、抗肿瘤、抗炎和保肝等活性。本研究旨在通过植物化学分析,评估P.K根的乙醇提取物、甲醇提取物和水提取物在体外对α-淀粉酶和α-葡萄糖苷酶的抗氧化和抑制活性。为此,用乙醇(EthPk)、甲醇(MthPk)和蒸馏水(AqPk)提取P.K根,并对提取物进行植物化学研究,以识别总酚含量(TPC)和总黄酮含量(TFC)。通过FRAP、ABTS和DPPH测定来评估提取物的抗氧化能力。还测定了对α-淀粉酶和α-葡萄糖苷酶的抑制活性。采用SPSS-23软件进行单因素方差分析,结果为平均标准差。研究结果表明,MthPk的TPC和TFC含量最高,而EthPk和AqEh的含量最高。抗氧化剂在DPPH(最低IC50=.894±.57)、FRAP(612.54±11.73)和ABTS(406.42±4.02)测定中也在MthPk中最大。MthPk对α-淀粉酶和α-葡萄糖苷酶的抑制活性最高,IC50最低(分别为.39±.41和.61±.24)。提取物对α-淀粉酶和α-葡萄糖苷酶的抑制活性依次为MthPk>EthPk>AqPk。结果清楚地表明,苦木甲醇提取物具有最大的抗氧化、α-淀粉酶和α-葡萄糖苷酶抑制活性。TPC、TFC与抗氧化活性呈正相关,对P.K根系的α-淀粉酶和α-葡萄糖苷酶的抑制活性也呈正相关。该植物具有减少氧化应激的能力,可通过抑制α-淀粉酶和α-葡萄糖苷酶的作用来治疗糖尿病。
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来源期刊
Dose-Response
Dose-Response PHARMACOLOGY & PHARMACY-RADIOLOGY, NUCLEAR MEDICINE & MEDICAL IMAGING
CiteScore
4.90
自引率
4.00%
发文量
140
审稿时长
>12 weeks
期刊介绍: Dose-Response is an open access peer-reviewed online journal publishing original findings and commentaries on the occurrence of dose-response relationships across a broad range of disciplines. Particular interest focuses on experimental evidence providing mechanistic understanding of nonlinear dose-response relationships.
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