Effects of temperature on the growth and ingestion rates of the newly described mixotrophic dinoflagellate Yihiella yeosuensis and its two optimal prey species

IF 2.4 3区生物学 Q1 MARINE & FRESHWATER BIOLOGY Algae Pub Date : 2020-09-21 DOI:10.4490/ALGAE.2020.35.8.20

Hee Chang Kang, H. Jeong, A. Lim, Jin Hee Ok, Ji Hyun You, Sang Ah Park, Sung Yeon Lee, S. Eom

引用次数: 11

Abstract

Copyright © 2020 The Korean Society of Phycology 263 http://e-algae.org pISSN: 1226-2617 eISSN: 2093-0860 Effects of temperature on the growth and ingestion rates of the newly described mixotrophic dinoflagellate Yihiella yeosuensis and its two optimal prey species Hee Chang Kang, Hae Jin Jeong*, An Suk Lim, Jin Hee Ok, Ji Hyun You, Sang Ah Park, Sung Yeon Lee and Se Hee Eom School of Earth and Environmental Sciences, College of Natural Sciences, Seoul National University, Seoul 08826, Korea Research Institute of Oceanography, Seoul National University, Seoul 08826, Korea Division of Life Science, Gyeongsang National University, Jinju 52828, Korea

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温度对新发现的混合营养鞭毛菌yeosuensis及其两种最佳猎物生长和摄食率的影响

版权所有©2020韩国植物学会263http://e-algae.orgpISSN:1226-2617 eISSN:2093-0860温度对新描述的混合营养甲藻Yihiella yeosuensis及其两个最佳猎物物种Hee Chang Kang、Hae Jin Jeong*、An Suk Lim、Jin Hee Ok、Ji Hyun You、Sang Ah Park、Sung Yeon Lee和Se Hee Eom地球与环境科学学院生长和摄食率的影响，首尔国立大学，首尔08826，首尔国立大学韩国海洋研究所，首尔08822，庆尚国立大学韩国生命科学部，金州52828，韩国

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来源期刊

Algae PLANT SCIENCES-

CiteScore

5.10

自引率

25.00%

发文量

期刊介绍： ALGAE is published by the Korean Society of Phycology and provides prompt publication of original works on phycology. ALGAE publishes articles on all aspects of phylogenetics and taxonomy, ecology and population biology, physiology and biochemistry, cell and molecular biology, and biotechnology and applied phycology. Checklists or equivalent manu-scripts may be considered for publication only if they contribute original information on taxonomy (e.g., new combinations), ecology or biogeography of more than just local relevance. Contributions may take the form of Original Research Articles, Research Notes, Review Articles and Book Reviews.