{"title":"Food habits of two species of tube-nosed bats, Murina hilgendorfi and Murina ussuriensis, in Hayakawa, central Japan","authors":"H. Takada, Akiyoshi Sato, S. Katsuta","doi":"10.1163/15707563-bja10063","DOIUrl":null,"url":null,"abstract":"\nKnowledge of food habits is essential for understanding the life history of a species; however, such information about the enigmatic Murina genus of bats is little known. In this study, we examined the food habits of Murina hilgendorfi and Murina ussuriensis over four years in Hayakawa, central Japan, using traditional morphological fecal analysis. Fragments of arthropods of six orders (five identified families), and of five orders (five identified families), were found in the feces of M. hilgendorfi and M. ussuriensis, respectively. Both species consumed wingless arthropods (caterpillars and spiders), insects that rarely fly (ground beetles and bush crickets), or diurnal insects (dragonflies and hoverflies; i.e., that are resting at night) during the night, which is a clear indication of gleaning behavior in these bats. In spring, the large-bodied M. hilgendorfi more frequently consumed hard-bodied insects such as beetles and bush crickets, whereas the small-bodied M. ussuriensis more frequently consumed soft-bodied insects such as caterpillars, moths, spiders, and dipterans, suggesting that the body size difference influences their food habits, which may have contributed to food resource partitioning between these closely related bats. For M. hilgendorfi, beetles were the main prey in spring and autumn, while caterpillars and grasshoppers were more frequently consumed in spring and autumn, respectively, suggesting that they may have changed prey items according to seasonal fluctuations in food availability. To our knowledge, this study provides the first record of differences in the food habits of these two species.","PeriodicalId":1,"journal":{"name":"Accounts of Chemical Research","volume":null,"pages":null},"PeriodicalIF":16.4000,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Accounts of Chemical Research","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1163/15707563-bja10063","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 1
Abstract
Knowledge of food habits is essential for understanding the life history of a species; however, such information about the enigmatic Murina genus of bats is little known. In this study, we examined the food habits of Murina hilgendorfi and Murina ussuriensis over four years in Hayakawa, central Japan, using traditional morphological fecal analysis. Fragments of arthropods of six orders (five identified families), and of five orders (five identified families), were found in the feces of M. hilgendorfi and M. ussuriensis, respectively. Both species consumed wingless arthropods (caterpillars and spiders), insects that rarely fly (ground beetles and bush crickets), or diurnal insects (dragonflies and hoverflies; i.e., that are resting at night) during the night, which is a clear indication of gleaning behavior in these bats. In spring, the large-bodied M. hilgendorfi more frequently consumed hard-bodied insects such as beetles and bush crickets, whereas the small-bodied M. ussuriensis more frequently consumed soft-bodied insects such as caterpillars, moths, spiders, and dipterans, suggesting that the body size difference influences their food habits, which may have contributed to food resource partitioning between these closely related bats. For M. hilgendorfi, beetles were the main prey in spring and autumn, while caterpillars and grasshoppers were more frequently consumed in spring and autumn, respectively, suggesting that they may have changed prey items according to seasonal fluctuations in food availability. To our knowledge, this study provides the first record of differences in the food habits of these two species.
期刊介绍:
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.