Increasing the growth and yield of shallot (Allium cepa L. Aggregatum group) by using Methyl Jasmonic Acid (MeJA) concentrations under drought condition

Rizqi Dyah Susilowati, E. Sulistyaningsih, R. H. Murti
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Abstract

Drought is one of the limiting factors for plant production, and there is a continuous demand for drought tolerant plants. Shallots are considered a shallow-rooted crop and have been reported to have little tolerance to drought conditions. One of the efforts to increase plant tolerance to drought conditions is through the addition of Methyl Jasmonic Acid (MeJA). MeJA is involved in several physiological and biochemical procedures in plant growth and development. Application of MeJA can increase the plant tolerance to drought conditions through chlorophyll synthesis, stomatal conductivity, transpiration, net photosynthetic rate and biomass production. This research was conducted in a complete randomized block design with three replications to determine the response of shallot plants to the application of MeJA (0 µM, 25 µM, 50 µM and 100 µM) under drought conditions, which was simulated through the frequency of watering (once daily, every other day, once in three days). Soil water content calculated before the watering treatment was 24.45%, 20.34% and 18.45% for watering once daily, every other day, once in three days, respectively. The results showed that the addition of MeJA played a role in enhancing the growth and productivity of shallot plants under normal and drought conditions. Application of 50 µM of MeJA could increase the Water Use Efficiency, maintain the Relative Water Content, increase the width of stomatal aperture, and increase the leaf area and Leaf Area Index. This also led to increasing Net Assimilation Rate and Plant Growth Rate. Application of 50 µM of MeJA gave in increasing bulb productivity and reached 7.86 ton.ha-1, which was 58.2 % higher than that of in control (without MeJA application). Application of MeJA to shallot plants exhibited avoiding type of physiological tolerance.
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甲基茉莉酸(MeJA)对干旱条件下葱(Allium cepa L. Aggregatum group)生长和产量的促进作用
干旱是植物生产的限制因素之一,对耐旱植物的需求持续存在。葱被认为是一种浅根作物,据报道对干旱条件几乎没有耐受性。提高植物对干旱条件的耐受性的努力之一是通过添加甲基茉莉酸(MeJA)。MeJA参与植物生长发育的几个生理生化过程。MeJA的应用可以通过叶绿素合成、气孔导度、蒸腾作用、净光合速率和生物量的产生来提高植物对干旱条件的耐受性。这项研究是在一个完整的随机区组设计中进行的,有三个重复,以确定葱植物在干旱条件下对施用MeJA(0µM、25µM、50µM和100µM)的反应,通过浇水频率(每天一次、每隔一天一次、三天一次)进行模拟。浇水处理前计算的土壤含水量分别为24.45%、20.34%和18.45%。结果表明,在正常和干旱条件下,MeJA的添加对葱植株的生长和生产力有一定的促进作用。施用50µM的MeJA可以提高水分利用效率,保持相对含水量,增加气孔宽度,增加叶面积和叶面积指数。这也导致了净同化率和植物生长率的提高。施用50µM甲基茉莉酸有助于提高球茎生产力,产量达到7.86吨/公顷,比对照(未施用甲基茉莉酸)高58.2%。MeJA在香葱上的应用表现出回避型的生理耐受性。
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16
审稿时长
10 weeks
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