{"title":"Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production","authors":"Magdalena Gońda, G. Cacak-Pietrzak, K. Jończyk","doi":"10.31545/aagr/92544","DOIUrl":null,"url":null,"abstract":"1Department of Grain Processing and Bakery Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Rakowiecka 36, 02-532 Warsaw, Poland 2Department of Food Technology, Division of Cereal Technology Warsaw University of Life Sciences Nowoursynowska 159c, 02-787 Warsaw, Poland 3Department of Systems and Economics of Crop Production Institute of Soil Science and Plant Cultivation, State Research Institute Czartoryskich 8, 24-100 Pulawy, Poland e-mail: magdalena.gonda@ibprs.pl","PeriodicalId":33791,"journal":{"name":"Acta Agrophysica","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Agrophysica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31545/aagr/92544","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
1Department of Grain Processing and Bakery Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Rakowiecka 36, 02-532 Warsaw, Poland 2Department of Food Technology, Division of Cereal Technology Warsaw University of Life Sciences Nowoursynowska 159c, 02-787 Warsaw, Poland 3Department of Systems and Economics of Crop Production Institute of Soil Science and Plant Cultivation, State Research Institute Czartoryskich 8, 24-100 Pulawy, Poland e-mail: magdalena.gonda@ibprs.pl
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