Physiological Responses of the Roots of 16 Camellia Oleifera Varieties to Aluminum Stress and Screening of Aluminum-tolerant Genotypes

Q4 Agricultural and Biological Sciences International Journal Bioautomation Pub Date : 2022-09-01 DOI:10.7546/ijba.2022.26.3.000885
Liyuan Huang, Jie Liu
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Abstract

Targeting 16 varieties of Camellia oleifera planted in different regions, this paper explores the influence of aluminum (Al) stress over several physiological indices, namely, root activity, superoxide dismutase (SOD) activity, malondialdehyde (MDA) content, hydrogen peroxide (H2O2) content, proline content, and soluble sugar content and evaluates the overall Al tolerance of each variety. The purpose is to identify the difference between different C. oleifera varieties in physiological indices under Al stress, and to screen the varieties with relatively strong Al tolerance. The results show that: Al stress lowered the root activity and SOD activity, while enhancing MDA content, H2O2 content, proline content, soluble sugar content, and Al content. But the physiological indices of different C. oleifera varieties changed by vastly different amplitudes under Al stress. The variation amplitudes of root activity, MDA content, SOD activity, H2O2 content, proline content, soluble sugar content, and Al content were -47.06%-42.86%, 12.50%-133.33%,-8.33%%-26.28%, 11.11%-71.88%, 76.47%-420.00%, 4.97%-56.41%, and 23.43%-101.12%, respectively. Furthermore, the Al tolerance coefficients of the 16 C. oleifera varieties were analyzed comprehensively by membership functions. The results show that C. oleifera ‘Huajin’, C. oleifera ‘Huashuo’, and C. oleifera ‘Huaxin’ have relatively strong Al tolerance, while C. oleifera ‘Ganyou No.2’, C. oleifera ‘Ganxing No.48’, and C. oleifera ‘Ganzhou No.70’ have relatively weak Al tolerance.
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16个油茶品种根系对铝胁迫的生理响应及耐铝基因型的筛选
针对不同地区种植的16个茶树品种,探讨了铝胁迫对根系活性、超氧化物歧化酶(SOD)活性、丙二醛(MDA)含量、过氧化氢(H2O2)含量、脯氨酸含量和可溶性糖含量等生理指标的影响,并对各品种的耐铝性进行了综合评价。目的是鉴定不同品种在铝胁迫下生理指标的差异,筛选出耐铝性较强的品种。结果表明:铝胁迫降低了根系活性和SOD活性,同时提高了MDA含量、H2O2含量、脯氨酸含量、可溶性糖含量和铝含量。但不同品种的生理指标在铝胁迫下变化幅度大不相同。根系活性、MDA含量、SOD活性、H2O2含量、脯氨酸含量、可溶性糖含量和Al含量的变化幅度分别为-47.06%-42.86%、12.50%-133.3%、-8.33%-26.28%、11.11%-71.88%、76.47%-420.00%、4.97%-56.41%和23.43%-101.12%。利用隶属函数对16个油桐品种的耐铝系数进行了综合分析。结果表明,‘华锦’、‘华硕’、‘华新’三个品种的耐铝性较强,而‘甘油2号’、‘甘星48号’和‘赣州70号’则相对较弱。
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来源期刊
International Journal Bioautomation
International Journal Bioautomation Agricultural and Biological Sciences-Food Science
CiteScore
1.10
自引率
0.00%
发文量
22
审稿时长
12 weeks
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