{"title":"Grassland at the heart of circular and sustainable food systems","authors":"Alan Hopkins, Anjo Elgersma","doi":"10.1111/gfs.12599","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73181,"journal":{"name":"","volume":"77 4","pages":"233-234"},"PeriodicalIF":0.0,"publicationDate":"2022-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/gfs.12599","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/ftr/10.1111/gfs.12599","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}