Evaluation of chromatographic performance of three C18 columns for avenanthramides separation

Q4 Agricultural and Biological Sciences Nova Biotechnologica et Chimica Pub Date : 2022-11-03 DOI:10.36547/nbc.1483
Timotej Jankech, J. Sokol, M. Maliarová, Ivana Gerhardtová, Nicholas Martinka, Marcela Blažková, M. Havrlentová
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Abstract

Phenolic amides contained in oats (Avenanthramides; AVNs) are biologically active substances with strong antioxidant activity. In this paper, we evaluated efficiency of three C18 chromatographic columns (Symmetry, XBridge, Cortecs) with different particle technology and particle sizes for the separation of three major avenanthramides (AVN A, AVN B, AVN C). We compared columns in terms of retention times, retention factors of AVNs and in terms of other parameters such as number of theoretical plates, height equivalent to a theoretical plate, reduced plate height, resolution and in terms of peak symmetry, respectively. Limits of detection and limits of quantification of AVNs on all columns were calculated. Retention results of AVNs on individual columns showed a significant reduction in retention times of AVNs on solid core column with a particle size 2.7 μm compared to columns with particle size 3.5 μm. Within columns with 3.5 μm particles, separation on Symmetry C18 column appeared to be more efficient than on the XBridge C18 column. In general, results achieved on Cortecs C18 column can be considered as the best in terms of both separation efficiency and retention times.
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三种C18柱分离燕麦蒽酰胺的色谱性能评价
燕麦中含有的酚酰胺(Avenanthamides;AVNs)是具有较强抗氧化活性的生物活性物质。在本文中,我们评估了三种C18色谱柱(Symmetry、XBridge、Cortecs)在不同颗粒技术和颗粒尺寸下分离三种主要燕麦蒽酰胺(AVN A、AVN B、AVN C)的效率。我们分别从保留时间、AVNs的保留因子和其他参数(如理论板的数量、等效于理论板的高度、降低的板高度、分辨率和峰对称性)方面对柱进行了比较。计算所有柱上AVNs的检测限和定量限。AVNs在单个柱上的保留结果显示,与粒径为3.5μm的柱相比,粒径为2.7μm的实心柱上AVNs的保留时间显著缩短。在具有3.5μm颗粒的柱内,Symmetry C18柱上的分离似乎比XBridge C18柱更有效。通常,在Cortecs C18柱上获得的结果可以被认为是分离效率和保留时间方面最好的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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