Effect of supplementing sows with Solanum glaucophyllum,
a natural source of calcitriol, on farrowing performance,
piglet survival and litter performance
{"title":"Effect of supplementing sows with Solanum glaucophyllum,\na natural source of calcitriol, on farrowing performance,\npiglet survival and litter performance","authors":"I. Gangnat, M. Kreuzer","doi":"10.22358/jafs/146610/2022","DOIUrl":null,"url":null,"abstract":"The number of piglets weaned per sow per year is a main determinant of the performance of breeding sows. Consequently, the genetic progress in pigs is connected with the success in breeding larger litter sizes. With increasing average litter size in the sow population, the economic weight of litter size diminishes and that of piglet survival at farrowing and during nursing increases (Quinton et al., 2006). At the same time, farrowing duration and expulsion interval between piglets may increase, which has been related to a greater occurrence of stillborn piglets (Udomchanya et al., 2019). However, means to shorten the duration of parturition do not always support piglet survival. For instance, the injection of oxytocin may, indeed, shorten the farrowing duration but this does not guarantee a concomitant reduction in the occurrence of stillborn piglets (Udomchanya et al., 2019). In order to increase survival rates of piglets before and after birth, empirical managerial improvements like the use of farrowing crates, optimal sow fitness at farrowing and the use of rescue desks are useful. These measures could be supported by supplementing the diet of the sows with ingredients that facilitate the farrowing process and support piglet vitality and growth. ABSTRACT. Survival of piglets until weaning is a major contributor to the rentability of pig production systems. Large litters are often associated with complications and prolongation of the farrowing duration causing piglet mortality. The vitamin D status of the pregnant female is known to play a role in parturition problems. The present experiment investigated the effect of Solanum glaucophyllum in the diet of sows on farrowing duration and progeny survival and growth. Solanum glaucophyllum was distributed in a feed supplement to gestating sows from one week before farrowing until weaning of the piglets. Control sows received the same feed supplement but without S. glaucophyllum. Sows at an earlier gestation stage and piglets did not receive S. glaucophyllum. From 108 farrowing events and litters, on average 14.3 total born and 12.7 liveborn piglets were observed. Solanum glaucophyllum had no positive effect on the farrowing duration (222 vs. 219 min for experimental vs. control sows, respectively), average piglet expulsion interval (17.2 vs. 17.3 min), piglet vitality at birth, piglets death during nursing (2.03 vs. 1.74 piglets/litter) and piglets average daily gains (both 274 g). The proportion of stillborn piglets was even higher in sows receiving S. glaucophyllum than in control ones. Nevertheless, further studies on hyperprolific sows having no access to direct sunlight and with diets clearly deficient in either vitamin D or calcium are needed to show whether S. glaucophyllum is effective in parturient sows or not. Received: 16 November 2021 Revised: 27 January 2022 Accepted: 10 February 2022","PeriodicalId":14919,"journal":{"name":"Journal of Animal and Feed Sciences","volume":" ","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Animal and Feed Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22358/jafs/146610/2022","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
The number of piglets weaned per sow per year is a main determinant of the performance of breeding sows. Consequently, the genetic progress in pigs is connected with the success in breeding larger litter sizes. With increasing average litter size in the sow population, the economic weight of litter size diminishes and that of piglet survival at farrowing and during nursing increases (Quinton et al., 2006). At the same time, farrowing duration and expulsion interval between piglets may increase, which has been related to a greater occurrence of stillborn piglets (Udomchanya et al., 2019). However, means to shorten the duration of parturition do not always support piglet survival. For instance, the injection of oxytocin may, indeed, shorten the farrowing duration but this does not guarantee a concomitant reduction in the occurrence of stillborn piglets (Udomchanya et al., 2019). In order to increase survival rates of piglets before and after birth, empirical managerial improvements like the use of farrowing crates, optimal sow fitness at farrowing and the use of rescue desks are useful. These measures could be supported by supplementing the diet of the sows with ingredients that facilitate the farrowing process and support piglet vitality and growth. ABSTRACT. Survival of piglets until weaning is a major contributor to the rentability of pig production systems. Large litters are often associated with complications and prolongation of the farrowing duration causing piglet mortality. The vitamin D status of the pregnant female is known to play a role in parturition problems. The present experiment investigated the effect of Solanum glaucophyllum in the diet of sows on farrowing duration and progeny survival and growth. Solanum glaucophyllum was distributed in a feed supplement to gestating sows from one week before farrowing until weaning of the piglets. Control sows received the same feed supplement but without S. glaucophyllum. Sows at an earlier gestation stage and piglets did not receive S. glaucophyllum. From 108 farrowing events and litters, on average 14.3 total born and 12.7 liveborn piglets were observed. Solanum glaucophyllum had no positive effect on the farrowing duration (222 vs. 219 min for experimental vs. control sows, respectively), average piglet expulsion interval (17.2 vs. 17.3 min), piglet vitality at birth, piglets death during nursing (2.03 vs. 1.74 piglets/litter) and piglets average daily gains (both 274 g). The proportion of stillborn piglets was even higher in sows receiving S. glaucophyllum than in control ones. Nevertheless, further studies on hyperprolific sows having no access to direct sunlight and with diets clearly deficient in either vitamin D or calcium are needed to show whether S. glaucophyllum is effective in parturient sows or not. Received: 16 November 2021 Revised: 27 January 2022 Accepted: 10 February 2022
每头母猪每年断奶的仔猪数量是能繁母猪性能的主要决定因素。因此,猪的基因进步与繁殖更大窝数的成功有关。随着母猪群体平均产仔数的增加,产仔数带来的经济重量减少,仔猪在产仔和哺乳期间的存活率增加(Quinton等人,2006年)。同时,仔猪的产仔时间和排出间隔可能会增加,这与死产仔猪的发生率增加有关(Udomchanya et al.,2019)。然而,缩短分娩时间的方法并不总是支持仔猪存活。例如,注射催产素确实可以缩短分娩时间,但这并不能保证同时减少死产仔猪的发生(Udomchanya等人,2019)。为了提高仔猪出生前后的存活率,经验管理方面的改进是有用的,如使用产仔箱、产仔时母猪的最佳适应度和使用救援台。这些措施可以通过在母猪的饮食中补充有利于产仔过程和支持仔猪活力和生长的成分来支持。摘要。仔猪断奶前的存活是猪生产系统可出租性的主要因素。产仔量大往往与并发症和分娩时间延长有关,导致仔猪死亡。众所周知,孕妇的维生素D状况在分娩问题中起着一定作用。本试验研究了日粮中茄对母猪产仔期、后代存活和生长的影响。从产仔前一周到仔猪断奶,将蓝茄作为饲料补充剂分发给怀孕母猪。对照母猪接受相同的饲料补充,但不含蓝叶藻。妊娠早期的母猪和仔猪没有接种蓝叶藻。从108个产仔事件和窝仔中,平均观察到14.3头总出生仔猪和12.7头活产仔猪。蓝茄对产仔持续时间(实验母猪和对照母猪分别为222和219分钟)、平均仔猪排出间隔(17.2和17.3分钟)、仔猪出生时的活力、哺乳期间的仔猪死亡(2.03和1.74头仔猪/窝)和仔猪平均日增重(均为274克)没有积极影响。接种绿脓杆菌的母猪的死产仔猪比例甚至高于对照母猪。然而,需要对不能直接接触阳光且饮食中明显缺乏维生素D或钙的高增殖母猪进行进一步研究,以表明蓝叶藻对分娩母猪是否有效。接收日期:2021年11月16日修订日期:2022年1月27日接受日期:2022月10日
期刊介绍:
Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969.
JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.