Bibliometric analysis of strawberry (Fragaria × ananassa Duch.) research publications from horticulture category based on web of science

IF 1.5 4区农林科学 Q3 PLANT SCIENCES Journal of Berry Research Pub Date : 2021-08-31 DOI:10.3233/jbr-210741

Bao-Zhong Yuan, Jie Sun

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引用次数: 6

Abstract

BACKGROUND: The strawberry (Fragaria×annanasa Duch.) is one of the most significant cash horticultural crops in the world. Fresh strawberry fruits contain dietary fiber, vitamin C, 30-08-2021-carotene, folic acid and other nutrients required for human health and nutrition, and they have an appetizing aroma and flavour, as well as various phytonutrients that may be potentially beneficial to human health and could be used against chronic diseases including cancer and cardiovascular disorders. OBJECTIVE: The current study aimed to identify and analyze the 2,640 article and review type papers of strawberry research from horticulture category based on the Web of Science. METHODS: The Web of Science database was searched to extract data. Bibliometric data, including citation count, were analyzed together with the words by bibliometric science mapping and visualization tools. RESULTS: Papers mainly written in English (2,426, 91.894 %), were from 6,807 authors, 77 countries/territories, 1,504 organizations and published in 57 Journals and book series. Top 5 core journals ranked as Hortscience (360, 13.636 %), Scientia Horticulturae (322, 12.197 %), Journal of the American Society for Horticultural Science (248, 9.394 %), Postharvest Biology and Technology (236, 8.939 %) and Journal of Horticultural Science Biotechnology (134, 5.076 %), that these journals each published more than 134 papers. Top 5 countries and regions were USA, Peoples R China, Japan, South Korea and Brazil. Top 5 organizations were Univ Florida, Univ Calif Davis, USDA ARS, ARS and Michigan State Univ. Top 5 authors are Hancock James F. (Hancock JF), Shaw DV, Chandler Craig K. (Chandler CK), Whitaker Vance M, Choi Jong Myung, each published more than 28 papers. All keywords of the strawberry research from horticulture Category were separated eight clusters for different research topics. CONCLUSIONS: Visualizations offer exploratory information on the current state in a scientific field or discipline as well as indicate possible developments in the future. The review could provide a valuable guide for designing future studies. This work is useful for student identifying graduate schools and researchers selecting journals.

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基于web of science园艺类草莓(Fragaria × ananassa Duch.)研究出版物的文献计量学分析

背景：草莓是世界上最重要的经济作物之一。新鲜草莓果实含有膳食纤维、维生素C、30-08-2021-胡萝卜素、叶酸和其他人类健康和营养所需的营养素，具有令人食欲大增的香气和风味，以及各种可能有益于人类健康的植物营养素，可用于治疗包括癌症和心血管疾病在内的慢性疾病。目的：本研究旨在识别和分析基于Web of Science的园艺类草莓研究的2640篇文章和综述类型的论文。方法：检索Web of Science数据库提取数据。文献计量学数据，包括引文计数，通过文献计量科学制图和可视化工具与单词一起进行分析。结果：论文以英文为主（2426篇，91.894%），来自77个国家/地区、1504个组织的6807位作者，发表在57种期刊和丛书中。排名前五的核心期刊是《园艺科学》（360，13.636%）、《科学园艺》（322，12.197%）、《美国园艺科学学会杂志》（248，9.394%）、《收获后生物学与技术》（236，8.939%）和《园艺科学与生物技术杂志》（134，5.076%），这些期刊各自发表了134多篇论文。排名前五的国家和地区分别是美国、中国人民共和国、日本、韩国和巴西。排名前五的组织是佛罗里达大学、加州大学戴维斯分校、美国农业部ARS、ARS和密歇根州立大学。排名前五位的作者是Hancock James F.（Hancock JF）、Shaw DV、Chandler Craig K.（Chandler CK）、Whitaker Vance M和Choi Jong-Myung，他们各自发表了超过28篇论文。将园艺类草莓研究的所有关键词分为八个聚类，用于不同的研究主题。结论：可视化提供了关于科学领域或学科现状的探索性信息，并指示了未来可能的发展。该综述可以为设计未来的研究提供有价值的指导。这项工作对学生确定研究生院和研究人员选择期刊很有用。

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来源期刊

Journal of Berry Research Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

3.50

自引率

11.80%

发文量

期刊介绍： The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development: From genetics to variety evaluation Nursery production systems and plant quality control Plant physiology, biochemistry and molecular biology, as well as cultural management Health for the consumer: components and factors affecting berries'' nutritional value Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.